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Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

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Madrasandy
August 01, 2015, 08:51:43 AM by Madrasandy
Views: 148 | Comments: 3

Beautiful Rogan Josh, bursting with flavour with great depth and a lovely heat from the addition of naga chillies.

littlechilie
August 01, 2015, 01:20:43 AM by littlechilie
Views: 339 | Comments: 11

Hey guys just thought I would give some insight into the prep work for bulk catering, it's costed at around £40 and will feed 50 peeps mild chicken BIR curry and pilau rice.
It will work out at 5 good chunks of breast meat per portion if a was serving, but that will be down to somebody else  ;)

Found this challenge really quite easy to be honest, just wish you could all get a taste of the curry! as it's just oozing that fantastic BIR magic we all crave.
It's Just such a shame it's not all mine ;D

Please feel free to ask if anyone would like any advice on cooking for this numbers.
LC.

The Base
 }

 }

Chicken Curry Spices.
 }

Starting The Curry.
 }

Bulk Pilau Rice.
 }

The Curry Near Finished.
 }

Finished And Ready To Go.
 }

Thanks LC.






Curry addict bob
July 28, 2015, 09:19:56 PM by Curry addict bob
Views: 323 | Comments: 8

Not one of my strong points chopping onions I'm making a batch of base sauce today I purchased this handy gadget last  year I've found it ideal for chopping larger batches of onions it's called a nicer dicer and its a good strong and very sharp easy to use piece of kit.
Pages: [1] 2

* Recent Posts

Re: BIR Cookery lessons by George
[Today at 02:05:13 PM]


Re: BIR Bulk Cooking. by Geoffbrick
[Today at 08:57:53 AM]


Re: BIR Cookery lessons by Sverige
[Today at 07:52:06 AM]


Re: BIR Cookery lessons by littlechilie
[August 02, 2015, 10:54:26 PM]


Re: BIR Cookery lessons by Phil [Chaa006]
[August 02, 2015, 10:41:37 PM]


Ashoka Sheffield by Curry addict bob
[August 02, 2015, 10:02:55 PM]


Re: BIR Bulk Cooking. by littlechilie
[August 02, 2015, 10:01:43 PM]


Re: BIR Bulk Cooking. by Curry addict bob
[August 02, 2015, 09:12:04 PM]

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