• January 17, 2019, 09:07 AM
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Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

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SoberRat
January 15, 2019, 07:16 PM by SoberRat
Views: 81 | Comments: 2

I was so pleased with the vindaloo I made the other day I decided to make another. I used JB's other takeaway base for this one  and the flavour was very nice again.
I have posted the recipe in the vindaloo section if anyone wants to try it.





[img]http://www.curry-recipes.co...
Madrasandy
January 14, 2019, 07:21 PM by Madrasandy
Views: 245 | Comments: 10

Traditional style madras with no base gravy, definitely more flavoursome with more individual tastes and really packed a good chilli hit, but I think I still prefer a base gravy madras for a more rounded overall taste. That said I'll be making this one again for sure.
Madrasandy
January 14, 2019, 06:32 PM by Madrasandy
Views: 348 | Comments: 22


 Only 1 cup (250ml) of oil, Tom purée and single cream is needed, maybe not even that much cream. I made it too spec apart from the unknown Tom purée ingredients, where I added pinch of g/g ,turmeric, paprika and tandoori powder to oil then added Tom purée and small tin of toms, cooked it down and blended it, not  sure how close that is but hey ho.
 Anyways the base had a wonderful flavour, and a taste that is recognisable in any base  gravies I’ve had from restaurants, very more...
January 13, 2019, 09:30 PM by Bob-A-Job | Views: 125 | Comments: 4

Yesterday, the wife asked me to use the resources on here to make her a Prawn Curry with some 3 in (9 cm) King Prawns that she had bought.

After quite a bit of searching, I found tempest63's recipe Bawibride Prawn Patio

Now, she doesn't like it very spicy, so I didn't add the fresh chilli, I guessed at the amount of salt (1 tsp) and I didn't have the cane vinegar so I used the white vinegar. as sug...
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