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Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

If you want to cook curry just like the Indian takeaway, join up now, its free and always will be... This forum is all about creating your favourite curries just like you would get from an Indian takeaway.

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August 08, 2015, 11:38:35 PM by SoberRat
Views: 680 | Comments: 11

Had my parents visit today so decided to give them a curry lunch. It was the first time I've cooked BIR style for them so I tried to make a nice varied selection. Had a few friends over too. The menu was Chicken Tikka Dhansak, Chicken Madras, Chicken Korma, Mixed Veg curry, Pilau and Mushroom rice and Naan bread. It all went down well and lucky me there is some madras left for breakfast.

August 01, 2015, 08:51:43 AM by Madrasandy
Views: 331 | Comments: 3

Beautiful Rogan Josh, bursting with flavour with great depth and a lovely heat from the addition of naga chillies.

August 01, 2015, 01:20:43 AM by littlechilie
Views: 1016 | Comments: 16

Hey guys just thought I would give some insight into the prep work for bulk catering, it's costed at around £40 and will feed 50 peeps mild chicken BIR curry and pilau rice.
It will work out at 5 good chunks of breast meat per portion if a was serving, but that will be down to somebody else  ;)

Found this challenge really quite easy to be honest, just wish you could all get a taste of the curry! as it's just oozing that fantastic BIR magic we all crave.
It's Just such a shame it's not all mine ;D

Please feel free to ask if anyone would like any advice on cooking for this numbers.

The Base


Chicken Curry Spices.

Starting The Curry.

Bulk Pilau Rice.

The Curry Near Finished.

Finished And Ready To Go.

Thanks LC.

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