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Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

If you want to cook curry just like the Indian takeaway, join up now, its free and always will be... This forum is all about creating your favourite curries just like you would get from an Indian takeaway.

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November 26, 2014, 01:48:53 AM by chewytikka
Views: 338 | Comments: 7

Traditional Sylheti / Simple Food

Chicken Curry, Boiled Rice and Naan Bread

A Curry Cut Spring Chicken (on the bone)
Cooked Bangladeshi staff curry style, medium/hot spiced with minced fresh green chilli
served with Plain Boiled White Basmati and Indian Salad.
Accompanied by a Tava Naan.

cheers Chewy
November 25, 2014, 07:05:15 PM by chrisnw
Views: 108 | Comments: 0

Jalfrezi which essentially means 'stir fry' is not only a very 'broad sheet' in curry terms, it also happens to be one of my favourite Indian curries. Tonight's Chicken Jalfrezi was loosely based on a recipe from Andhra Pradesh (got part of it from utube, I think?) and has an unusual 'pre fry' stage for the chicken (this works well in other chicken dishes where marinating is not possible / desirable). In tonights version, I swapped the usual fried mixed peppers for pre-roasted whole peppers (plus some roasted chillies) which gives a very distinctive sweet intense flavour. As usual with my Jalfrezi(s), the final dish was pretty (very) hot !!! - chicken was thigh meat, mix of on and off the bone.

The Key Ingredients

The Finished Result

Great Accompaniment - Punjabi Style Dhal !

Just to add that the 'pre fry' stage is simply frying the chicken until just turning golden brown, adding 1 tsp of curry powder mix (or just  turmeric) and frying for 1 - 2 minutes more. Then just drain the chicken and set aside until required.

November 21, 2014, 10:13:25 PM by Madrasandy
Views: 604 | Comments: 20

Just had a play in the kitchen and made this extra hot Madras, a completely moreish heat infused beautiful curry and h4ppy naan, the Heera Kashmiri Chilli Powder is the best Kashmiri I have bought, very colourful, aroma is 10/10, and it is so moreish. I also added a jigsaw x tmsb chilli, which gives a wonderful slow heat build that lasts for an age, one of my favourite curries this year  :)

Gutted I broke my spoon though  :o

Pages: [1] 2

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