• June 24, 2018, 02:01 PM
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Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant.We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries. If you want to cook curry just like the Indian takeaway, join up now, its free !

* Recent Topics

May 04, 2018, 08:37 PM by hs01 | Views: 499 | Comments: 4

Hi, I tried to log in the other week and thought that the site was down/finished. I am a bit of a lurker who pops in now and again, I know I don't post enough, but I have so many other things to attend to. Anyway just a thank you to the moderators who keep the site going, you do a great job. Here is a wee picture of some Pakora I made tonight. I will try to post more often. Kudos.
April 17, 2018, 10:10 AM by livo | Views: 371 | Comments: 0

Threw this together just now. Delicious.  RJ has always been a favourite of mine. This is an adjusted Misty Ricardo style with some of my home made Balti Paste and some cloves added. Otherwise it is as per his ebook recipe.  I still think it could use more clove.
April 11, 2018, 02:57 AM by livo | Views: 231 | Comments: 0

This is a picture of the 3 dishes I just prepared before I did a lunchtime taste test. I just managed to save a sample of each for the wife to try when she comes home.  I do want a second opinion.  Discussion in the thread on the dish.

Kashmiri Chicken Masala

I couldn't help myself.

Kashmiri Lamb Balti and Lamb Pasanda added this afternoon.
April 08, 2018, 09:43 PM by Stephen Lindsay | Views: 509 | Comments: 5

This is a curry on the 'Specials' menu from Imry's takeaway. It is described simply as a mild dish with fresh cream and cashew nuts. I have tried to replicate his dish which tasted to me like a Pasanda with tomato in it. This is my first effort - close but not quite there.  It looks identical but the taste needs a bit more more work. I am going to experiment with different ways of including the tomato. This has tomato ketchup in it. Once I'm happy with it I'll post the recipe.

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