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Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

If you want to cook curry just like the Indian takeaway, join up now, its free and always will be... This forum is all about creating your favourite curries just like you would get from an Indian takeaway.

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November 21, 2014, 10:13:25 PM by Madrasandy
Views: 501 | Comments: 20

Just had a play in the kitchen and made this extra hot Madras, a completely moreish heat infused beautiful curry and h4ppy naan, the Heera Kashmiri Chilli Powder is the best Kashmiri I have bought, very colourful, aroma is 10/10, and it is so moreish. I also added a jigsaw x tmsb chilli, which gives a wonderful slow heat build that lasts for an age, one of my favourite curries this year  :)

Gutted I broke my spoon though  :o

Bengali Bob
November 20, 2014, 11:07:06 AM by Bengali Bob
Views: 147 | Comments: 4

Couple of pics of last night's efforts.

Salmon shami

Very tasty.

Kashmiri murgh

Diet version made with low fat yoghurt.  :)  Actually you can see how much oil I've used.  In addition there is a good slug of mustard oil and about 2 tbsp of butter ghee.  Should get 4-5 portions.  Extensive use of European bay here, and dried Habanero chillies (instead of raisins).

Rob  :)
Bengali Bob
November 19, 2014, 11:11:37 AM by Bengali Bob
Views: 303 | Comments: 8

Been off for a while, working a lot of late hours.  Made a few pots of trad curry/pre-cooks to keep me going.  Bought some dried chillies to make flake, and a Katlama from my local Pakistani kebab house (there was a thread on these recently but I can't find it). Hopefully will get onto some more BIR soon, and just must crack on with the elusive chicken feet balti.  Making some Salmon shami kebabs tonight; can't wait!  Anyway,  pics.  As always, excuse the mess.

Bhuna chicken (2 kg niblets)


Achari lamb (mutton mix)



Pre-cooked fried garlic

Pre-cooked chicken mince

Rob  :)
Pages: [1] 2

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