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December 04, 2016, 06:56:30 PM by littlechilie
Views: 169 | Comments: 3
Salt and Peper Chicken Wings.
Fancied a change tonight guys..
This is Khoan Vongs method and a very good method at that.. Can't distinguish between these and my Chinese! Apart from (IMO) mine are better...
December 01, 2016, 09:38:56 PM by Curry addict bob
Views: 114 | Comments: 0
Enjoyed Making this and it tastes amazingly good
Great recipe Misty Ricardo.
December 01, 2016, 02:30:10 PM by littlechilie
Views: 116 | Comments: 0
King Prawn Vindaloo, made with a home made Nagga paste that for me is now a key part of the taste.
Pages:  2
Re: Tomatoes - to peel or not by Phil [Chaa006]
[December 05, 2016, 08:15:13 PM]
Tomatoes - to peel or not by Edwin Catflap
[December 05, 2016, 07:26:39 PM]
Re: Frequently Asked Questions by MushroomMike
[December 05, 2016, 04:55:00 PM]
Re: Wings by littlechilie
[December 05, 2016, 04:52:11 PM]
Re: Frequently Asked Questions by KEROUAC1957
[December 05, 2016, 02:23:27 PM]
Re: Wings by Edwin Catflap
[December 05, 2016, 01:28:57 PM]
Re: New book entitled 'British Indian Restaurant Food At Home' available at Amazon by Phil [Chaa006]
[December 05, 2016, 11:08:16 AM]
Re: New book entitled 'British Indian Restaurant Food At Home' available at Amazon by Steven Heap
[December 05, 2016, 02:02:32 AM]
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