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SoberRat
December 23, 2016, 02:20:29 PM by SoberRat
Views: 332 | Comments: 5

I spent the morning cooking a nice spread for guests yesterday which was enjoyed by all. 3 of the curries had a very mild but good depth of flavour starting with a chicken tikka curry, nice delicate flavoured sauce with the tikka coming through well. This was followed by a chicken tikka saag, a very similar recipe without masala sauce but a little added ground cinnamon and fresh spinach. Up next was a mixed veg curry, dryish but nice delicate spicing and nice precooked vegetables coming through well. After this came some hotter dishes. A chicken tikka pathia full of sweet, sour and fairly hot flavours and a nice spicy and rich chicken tikka vindaloo which to my delight no one else sampled. This all went down well with a big mound of fluffy pilau rice and drinks.

 

Pathia

Vindaloo, tikka curry and Veg curry


All the best and merry Christmas

Rob
Bengali Bob
December 18, 2016, 11:54:48 AM by Bengali Bob
Views: 448 | Comments: 7

Manchester (Abdul's) Shami kebab pre-cook.







Pleased with this one.  Been waiting for years and hit on it recently by chance.

Pics to follow of completed article.

Rob  :)
Bengali Bob
December 18, 2016, 11:39:15 AM by Bengali Bob
Views: 133 | Comments: 0

Chicken (thigh) Sekuwa, tester.








http://inepal.org/nepalirecipes/tag/how-to-make-chicken-chicken-sekuwa/


OK, but not great.  Had a feeling 1/4 tsp Timut would be on the tight side.  Will check some other recipes, probably have a look how Vahchef sets about making this.

Rob  :)
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