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November 26, 2014, 01:48:53 AM by chewytikka
Views: 338 | Comments: 7
Traditional Sylheti / Simple Food
Chicken Curry, Boiled Rice and Naan Bread
A Curry Cut Spring Chicken (on the bone)
Cooked Bangladeshi staff curry style, medium/hot spiced with minced fresh green chilli
served with Plain Boiled White Basmati and Indian Salad.
Accompanied by a Tava Naan.
November 25, 2014, 07:05:15 PM by chrisnw
Views: 108 | Comments: 0
Jalfrezi which essentially means 'stir fry' is not only a very 'broad sheet' in curry terms, it also happens to be one of my favourite Indian curries. Tonight's Chicken Jalfrezi was loosely based on a recipe from Andhra Pradesh (got part of it from utube, I think?) and has an unusual 'pre fry' stage for the chicken (this works well in other chicken dishes where marinating is not possible / desirable). In tonights version, I swapped the usual fried mixed peppers for pre-roasted whole peppers (plus some roasted chillies) which gives a very distinctive sweet intense flavour. As usual with my Jalfrezi(s), the final dish was pretty (very) hot !!! - chicken was thigh meat, mix of on and off the bone.
The Key Ingredients
The Finished Result
Great Accompaniment - Punjabi Style Dhal !
Just to add that the 'pre fry' stage is simply frying the chicken until just turning golden brown, adding 1 tsp of curry powder mix (or just turmeric) and frying for 1 - 2 minutes more. Then just drain the chicken and set aside until required.
November 21, 2014, 10:13:25 PM by Madrasandy
Views: 604 | Comments: 20
Just had a play in the kitchen and made this extra hot Madras, a completely moreish heat infused beautiful curry and h4ppy naan, the Heera Kashmiri Chilli Powder is the best Kashmiri I have bought, very colourful, aroma is 10/10, and it is so moreish. I also added a jigsaw x tmsb chilli, which gives a wonderful slow heat build that lasts for an age, one of my favourite curries this year
Gutted I broke my spoon though
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Re: This weeks curries by tempest63
[November 28, 2014, 10:40:49 PM]
Prawn Patia - Times of India by tempest63
[November 28, 2014, 10:24:38 PM]
Chicken Kadhai - Times of India by tempest63
[November 28, 2014, 10:13:32 PM]
What’s your favourite gosht story? - The Times of India by tempest63
[November 28, 2014, 09:52:17 PM]
How to make a quick Sindhi dish! - The Times of India by tempest63
[November 28, 2014, 09:43:17 PM]
Aloo Tikki by tempest63
[November 28, 2014, 09:32:22 PM]
Naadan Chicken Curry by tempest63
[November 28, 2014, 09:19:02 PM]
seasoned oil by tel3564
[November 28, 2014, 09:10:42 PM]
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