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May 18, 2016, 04:13:32 PM by chewytikka
Views: 379 | Comments: 5
Nalli Ka Salan
Lamb shank in a bhuna sauce with green pepper.
Pan Seared in Bengali spices for 10min
Precooked - under pressure for 25min
Add to a BIR style baghar/masala, add garabi and let the shank braise and finish
in the sauce on a medium heat for 10mins, turning frequently
Melt in the mouth, BIR Meat Fest!
In the pan
In the dish
Succulent, tender Lamb in under an hour
May 16, 2016, 08:59:43 PM by Garp
Views: 478 | Comments: 12
My latest attempt to make tikka style chicken - this is how the restaurants make it
See the lovely red colour with all natural ingredients. Note. also how the marinade has penetrated the chicken, turning the white meat a golden pink/red.
April 27, 2016, 07:11:58 AM by gazman1976 | Views: 386 | Comments: 2
Chicken madras with basmati rice
Pages:  2
Re: Most popular base? by Unclefrank
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Re: CR0 DNS servers went AWOL earlier today; CR0-Members list reminder. by loveitspicy
[May 25, 2016, 11:34:03 PM]
Most popular base? by johnny fow
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Re: The Onion Bhaji Group Test Results by johnny fow
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CR0 DNS servers went AWOL earlier today; CR0-Members list reminder. by Phil [Chaa006]
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Re: Flavour Enhancers by Phil [Chaa006]
[May 24, 2016, 11:50:32 AM]
Re: Flavour Enhancers by MushroomMike
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Re: Up your game, BIR Lamb Shank by LiamThompson
[May 24, 2016, 09:28:39 AM]
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