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Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

If you want to cook curry just like the Indian takeaway, join up now, its free and always will be... This forum is all about creating your favourite curries just like you would get from an Indian takeaway.

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December 23, 2016, 02:20:29 PM by SoberRat
Views: 332 | Comments: 5

I spent the morning cooking a nice spread for guests yesterday which was enjoyed by all. 3 of the curries had a very mild but good depth of flavour starting with a chicken tikka curry, nice delicate flavoured sauce with the tikka coming through well. This was followed by a chicken tikka saag, a very similar recipe without masala sauce but a little added ground cinnamon and fresh spinach. Up next was a mixed veg curry, dryish but nice delicate spicing and nice precooked vegetables coming through well. After this came some hotter dishes. A chicken tikka pathia full of sweet, sour and fairly hot flavours and a nice spicy and rich chicken tikka vindaloo which to my delight no one else sampled. This all went down well with a big mound of fluffy pilau rice and drinks.



Vindaloo, tikka curry and Veg curry

All the best and merry Christmas

Bengali Bob
December 18, 2016, 11:54:48 AM by Bengali Bob
Views: 448 | Comments: 7

Manchester (Abdul's) Shami kebab pre-cook.

Pleased with this one.  Been waiting for years and hit on it recently by chance.

Pics to follow of completed article.

Rob  :)
Bengali Bob
December 18, 2016, 11:39:15 AM by Bengali Bob
Views: 133 | Comments: 0

Chicken (thigh) Sekuwa, tester.


OK, but not great.  Had a feeling 1/4 tsp Timut would be on the tight side.  Will check some other recipes, probably have a look how Vahchef sets about making this.

Rob  :)
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