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Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

If you want to cook curry just like the Indian takeaway, join up now, its free and always will be... This forum is all about creating your favourite curries just like you would get from an Indian takeaway.

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November 25, 2015, 12:06:29 AM by chewytikka
Views: 337 | Comments: 9

Tandoori Shaslic Masala dinner

A little Tandoori Hut fun today!
Three chicken breasts, with peppers and onion, given the smokey Tandoor treatment.

Then straight into the waiting curry pan, bosh bosh bosh and served with a fragrant Pilau.

Doesn’t get fresher than this and a nice finger to the awful cold weather

cheers Chewy
November 22, 2015, 03:14:07 PM by Geezah
Views: 293 | Comments: 6

Chicken Curry, beef curry and mushroom curry.
November 17, 2015, 11:57:37 AM by jimmyja | Views: 682 | Comments: 11

So for a long time since 2006 I think I've been a member of this site, I first found it whilst living in Bristol, now I've moved back home to sunny South Shields in the north east. I had a wonder down ocean road, chewy I'm sure you know it well. I just want to post saying thank you Chewy, it was cabbage that was always missing in my base. Also thanks to curry barking mad Mick Crawford for your e-book and everyone else who has contributed towards this site. I'm about 95% happy with my curry's now.
Still a few things to learn but basically the base I use is Chewys pressure cooker one, and the recipes are kind of my own take with all the tips and pointers on this site. Its been a canny quest like. Still love it. So curry's, Rogan,  added a touch of yogurt. Dhansak, a little less sugar and the same for Korma, I like to use single cream only a little, a touch of milk and knob of butter. This site has been amazing! Thank you.
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Re: Spice Grinder by Petrolhead360
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Re: Curries for one - no freezer by Secret Santa
[November 27, 2015, 11:06:35 PM]

Re: Adding depth to a korma recipe? by Secret Santa
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Do you buy Halal chicken etc? by leodis1970
[November 27, 2015, 10:48:29 PM]

Re: Curries for one - no freezer by leodis1970
[November 27, 2015, 08:10:51 PM]

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