collapse collapse

* Welcome to CURRY-RECIPES.co.uk

* Shoutbox

Sorry, this shoutbox does not exist.

* User Info

 
 
Welcome, Guest. Please login or register.
Did you miss your activation email?

* Who's Online

* Board Stats

  • stats Total Members: 23783
  • stats Total Posts: 114920
  • stats Total Topics: 9611
  • stats Total Categories: 18
  • stats Total Boards: 65
  • stats Most Online: 2628

* Search


* Sponsors

Welcome to Curry Recipes Online.

Welcome to the biggest curry recipes related discussion on the net today. Come on in to learn about indian restaurant style curry recipes, we have it all from secret curry sauce recipes to indian restaurant reviews. You can learn everything about curry recipes and indian takeaway cooking here.

This forum will help you learn how to cook curry just like a real British Indian Restaurant. We have been Online Since 2004 and have hundreds of genuine British Indian Restaurant recipes from real restaurants and chefs. We have thousands of like-minded members creating curry with passion, along with all the great recipes you can browse Pictures and Videos of all your favourite curries.

If you want to cook curry just like the Indian takeaway, join up now, its free and always will be... This forum is all about creating your favourite curries just like you would get from an Indian takeaway.

Free Membership
TO VIEW THESE RECIPES YOU NEED TO BE A MEMBER AND BE LOGGED IN. ITS FREE SO JOIN UP NOW CLICK HERE NOW

Curry addict bob
July 28, 2015, 09:19:56 PM by Curry addict bob
Views: 285 | Comments: 8

Not one of my strong points chopping onions I'm making a batch of base sauce today I purchased this handy gadget last  year I've found it ideal for chopping larger batches of onions it's called a nicer dicer and its a good strong and very sharp easy to use piece of kit.
littlechilie
July 23, 2015, 06:28:59 PM by littlechilie
Views: 317 | Comments: 3

 }

Vindaloo, see the  caramelised sauce on the side of the pan!

 }

See the wonderful rich BIR oil clinging to the container! This oil will stain anything, curry only contained just over a chef spoon of oil, it looks oily coz it's all risen to the top. ;)
July 17, 2015, 10:50:20 PM by bhuna1 | Views: 277 | Comments: 2

fancied veggie tonight so used a BIR dopiaza recipe and made it with roasted paprika potato and mushroom.  bloomin lovely :) 

Pages: [1] 2

* Recent Posts

* Sponsors

* Top Poster

Phil [Chaa006] Phil [Chaa006]
5458 Posts
JerryM
4568 Posts
Cory Ander
3656 Posts
George
2934 Posts
curryhell curryhell
2923 Posts

* Top Boards

* Curry Articles

* Calendar

July 2015
Sun Mon Tue Wed Thu Fri Sat
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 [31]


Sitemap 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26