Topic: THE ONE AND ONLY GLASGOW BASE

[stevejet66]

Ok, let me start by saying yes BB1 was out of order, Something we all say now and again and we just mull on over it, This website has been a gold mine and after many many year's we have all been looking for the bir taste, We all started i suppose with the book's that were suppose to replicate our british bir we would buy anything that sprung up saying bir curries, yes so did i. May i start with phil, is comment's have been very correct what he say's about cooking, it's an art not a science, So very true phil! A few year's ago or more i did have the privilege to get behind the scene's and yes i managed to get a taste of the base sauce, yes it was like a complete curry, I just think that to many book's, youtube have took you all Yes and myself all in the wrong direction, It is without doubt book's have led us to maybe yes maybe to beleive this is how bir taste's. All for there own publicity! Let's face it! it is a multi million pound industry, would you give your recipe away? Emmm i dont think so some how! BB1 has taken a  risk in some respect's and has been more than willing to share it all and i am so greatfull for his gut's to post something that could turn nasty from the owner of that takeaway,
I really think Like phil as explained cooking is an art, imagination, the whole thing can become tiring when you become scientific with your cooking, I just cannot see bir's going to all the trouble of sitting there all day mixing spice faffing with spices in the oil etc, measuring whatever ml of oil to this and whatever ml of oil to that, Its food! it's about making money!!!! time matter's!
As ive said if we new the true recipe we would'nt need this website anymore. Well to put it frankly i dont need this website anymore as ive found thr true BIR, I can understand Why cory ander said he was leaving here( Althoug he has made a brief return) CBM was another to leave.
Well i will leave you to dwell in your little book's, youtube video's and your scientific lab's to conduct your search for your real bir.
Admin,stew, thank's for your work.
BB1 my superstar.
Haldi thank's
phil thank's
rob thank's
michealwhynot thank's
george the clown and is definitely one!
and a few other's who are not clown's.

Anyone who need's  real advice for BB1's recipe can contact me @
stevejet66@aol.com

Good look all!

[Madrasandy]

I tried this too and wasnt impressed by any means

lol ;D

[Onions]

Who was that...?

[noble ox]

One of the only real Bir bases on this forum IMO
Most are contrived from members adding their own versions "Chuckinthecabbageandhope" with different curry powders

[Onions]

Yes but the fella doesb't actually seem to say anything there. What base?!

[Madrasandy]

Yes but the fella doesb't actually seem to say anything there. What base?!

This one

[Onions]

Great, super! Thanks MA

[Gav Iscon]

One of the only real Bir bases on this forum IMO
Most are contrived from members adding their own versions "Chuckinthecabbageandhope" with different curry powders

God we're not back to the cabbage are we. Whatever next, apples?

[Garp]

Plums

[noble ox]

Some Birs not all use Apple sauce in a Vindaloo gives a fruity tang ;D