Author Topic: Chicken Tikka Pathia - Curried Away Style  (Read 29991 times)

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Online Peripatetic Phil

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Re: Back on topic
« Reply #60 on: February 16, 2013, 01:44 PM »
Haven't you ever sprinkled pepper on your food (any kind) at a restaurant table? That done, do you ask the waiter to take your meal back to the kitchen for a thorough reheat to allow the essential oils to leach out into the dish ?

No.  The only food on which I put pepper is smoked salmon.
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