Topic: Zaman Restaurant Chicken Tikka Video

[natterjak]

Video from our recent trip to the excellent Zaman Restaurant in Datchet, Berks:

http://www.youtube.com/watch?v=KQlcl21FgOs

Everyone's interpretation of quantities is likely to be slightly different, but working from the video this is what I got:

Ingredients:

About 18-20 chicken breast fillets
Juice of half a lemon
drizzle of KTC edible mustard oil (blend of rapeseed oil and mustard oil)
*note if using pure mustard oil reduce quantity!
2 chef's spoons of ginger/garlic paste
half chef's spoon of coriander/green chilli paste
3 chef's spoon of yogurt
pinch of garam massala
handful of mixed powder
2 pinches of methi leaves
pinch of salt
half a chef's spoon tikka paste
half a chef's spoon kasmiri masala
a quarter chef's spoon concentrated mint sauce
orange/red colour to taste (decorative only)

Mix well and marinate for 30 to 60 minutes.