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Author Topic: Vindaloo - vinegar, lime, or lemon?  (Read 5756 times)

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Offline goncalo

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Re: Vindaloo - vinegar, lime, or lemon?
« Reply #10 on: April 29, 2013, 06:10 PM »
You had me at
and the recipe I followed comes from one of the most authentic bibles of Indian cuisine, namely 'The best of Sainsbury's oriental cooking'

fair enough Fried.

Offline markh3565

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Re: Vindaloo - vinegar, lime, or lemon?
« Reply #11 on: May 06, 2013, 08:29 AM »
I've tried lemon lime vinegar and found tamarind sauce to give the best result - closest I've got to a restaurant vindaloo - use 2 tsp of sauce and add it after the first ladle of base gravy - not got on very well with all that soaking of a block of tamarind then found it in a bottle in big T`s.
Appreciate the context of the thread was 're a traditional style recipe but this really works well for me


 

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