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Author Topic: Chicken Bengali Mirch  (Read 6800 times)

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Offline Kashmiri Bob

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Chicken Bengali Mirch
« on: June 19, 2013, 10:07 AM »
First go at CBM's recipe from British Indian Restaurant Style Cooking Vol. 2.

Nearly ready.  For the tamarind sauce went with the mighty Naga Raja pickle:





Looking very tasty:




Got this yesterday from Sainsbury's, half price. 





The instructions reckon you should take the red ones off and more will grow.  Pinched a few and took them to my local TA:





Chicken Bengali Mirch served with red/green chilli, garlic, and coriander naan. Re-heated in the oven.  Apols for fuzzy photo. Auto-focus liked the naan best.





Very delicious.  Would be happy to pay 10 sheets for this at a restaurant, including the naan. Possibly a bit more lemon juice next time, or even a splosh of white vinegar for even more zing. Thanks Mick!  Excellent recipe.

Rob  :)
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Offline goncalo

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Re: Chicken Bengali Mirch
« Reply #1 on: June 19, 2013, 12:25 PM »
Wow, simply wow! how would you rate the bengali tamarind sauce?
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Offline Stephen Lindsay

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Re: Chicken Bengali Mirch
« Reply #2 on: June 19, 2013, 05:35 PM »
Looks great Rob!
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Offline meggeth

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Re: Chicken Bengali Mirch
« Reply #3 on: June 19, 2013, 06:32 PM »
That Nan looks good enough to eat! What recipe is it? Struggle doing a decent nan.
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Offline Whandsy

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Re: Chicken Bengali Mirch
« Reply #4 on: June 19, 2013, 07:22 PM »
Well done mate, looks very good!!
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Offline curryhell

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Re: Chicken Bengali Mirch
« Reply #5 on: June 19, 2013, 10:09 PM »
Superb looking meal there Rob.  If it tastes half as good as it looks it'll equal to and better than many a TA.  Naan is first class.  Home made ?  ::)
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Offline Kashmiri Bob

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Re: Chicken Bengali Mirch
« Reply #6 on: June 20, 2013, 09:31 AM »
Cheers all.  Was top notch curry and the naan was just out-of-this world.  I
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Offline goncalo

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Re: Chicken Bengali Mirch
« Reply #7 on: June 20, 2013, 11:22 AM »
Found this one, but the author claims it's not there yet
http://www.curry-recipes.co.uk/curry/index.php/topic,7897.msg69584.html#msg69584

There's this video, but I didn't watch fully.
http://www.youtube.com/watch?feature=player_embedded&v=Ujw82lBg3Cg
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Offline Kashmiri Bob

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Re: Chicken Bengali Mirch
« Reply #8 on: June 20, 2013, 12:08 PM »
Thanks Goncalo.  The forum link recipe looks very interesting.  Adey's pathia recipe looks a lot like a chicken tikka madras to me, with sugar.  I think this must reflect regional differences.  A pathia (for me) has more going on than a squirt of lemon juice for the sourness, and the dish should also be an unmistakable deep red colour.

Rob  :)   
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Offline DalPuri

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Re: Chicken Bengali Mirch
« Reply #9 on: June 20, 2013, 04:00 PM »
Quote from: Bengali Bob on June 20, 2013, 12:08 PM
A pathia (for me) has more going on than a squirt of lemon juice for the sourness, and the dish should also be an unmistakable deep red colour.



You should lighten up a bit with that food colouring Rob, you'll be showing us a red Korma before too long.  :P

Once upon a time there was only one red curry on a menu....CTM   ;)
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