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Never heard of sticky Manchurian sauce before. Sounds very nice.
Quote from: Bengali Bob on July 30, 2013, 01:50 PM Never heard of sticky Manchurian sauce before. Sounds very nice.As in this recipe ?** Phil.
I'll get some free-range king prawns so you can make it as well Phil.
You can't pull the wool over my eyes, Rob; unless they have the little lion stamped on their shells, I shall know straight away that they aren't free-range ** Phil.