Author Topic: H4ppy-chris new naan recipe  (Read 253777 times)

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Offline mickdabass

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Re: H4ppy-chris new naan recipe
« Reply #500 on: May 04, 2015, 10:42 PM »
Thanks for the tip CH. I'll give em a good fingering next time  :o :o :o :o :o

Regards
Mick

Offline Sverige

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Re: H4ppy-chris new naan recipe
« Reply #501 on: May 04, 2015, 11:06 PM »
In my last batch I used 75g of yoghurt plus 125g water in place of the 200g milk. Seemed to work ok.


Offline Sverige

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Re: H4ppy-chris new naan recipe
« Reply #502 on: January 01, 2016, 07:20 PM »
Just a tip for anyone trying this recipe... It seems to be important to not roll the naans out too thinly. 170g weight per doughball seems to work well and when stretched out to a good size the naan bread is not too thin.

Offline Wickerman

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Re: H4ppy-chris new naan recipe
« Reply #503 on: February 01, 2016, 11:58 AM »

Couple of chris' naan breads that accompanied my weekend's Dhansak.
And very nice they were too.I scoffed the lot!

« Last Edit: February 01, 2016, 06:01 PM by Wickerman »


Offline dave3310

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Re: H4ppy-chris new naan recipe
« Reply #504 on: April 02, 2016, 10:27 AM »
This recipe is the real deal.... :) :) :) :)

Offline George

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Re: H4ppy-chris new naan recipe
« Reply #505 on: April 02, 2016, 12:13 PM »
In my last batch I used 75g of yoghurt plus 125g water in place of the 200g milk. Seemed to work ok.

If it was merely "OK" then why use relatively expensive yoghurt rather than milk? Or do you really mean the naans tasted better and it's worth using yoghurt?

Offline Gav Iscon

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Re: H4ppy-chris new naan recipe
« Reply #506 on: April 04, 2016, 06:45 PM »
Is yoghurt relatively expensive?


Offline Micky Tikka

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Re: H4ppy-chris new naan recipe
« Reply #507 on: April 04, 2016, 08:16 PM »
It is if you buy it in 50 gallon metal drums

Offline haldi

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Re: H4ppy-chris new naan recipe
« Reply #508 on: April 09, 2016, 10:21 AM »
I can't recomend this recipe enough
Absolutely fantastic
The results are as good as any naan, I made in my tandoor
A whole lot easier too

Offline Garp

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Re: H4ppy-chris new naan recipe
« Reply #509 on: April 09, 2016, 04:13 PM »
Have to agree, Haldi - superb recipe and method.

Made a batch today and they're looking good.

Had a word with the wee Bangladeshi chef at a new TA in town and he doesn't use yogurt, just milk, in his dough (well not JUST milk - obviously other things too) :)


 

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