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Author Topic: First ever gravy  (Read 2299 times)

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Offline Onions

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First ever gravy
« on: August 18, 2014, 11:04 AM »
Found this pic- now that WAS fun, with HER being due back in the hour :o :D


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littlechilie

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Re: First ever gravy
« Reply #1 on: August 18, 2014, 11:05 AM »
Best Ever  ;D
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Offline Madrasandy

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Re: First ever gravy
« Reply #2 on: August 18, 2014, 11:13 AM »
Keep up the good work ;)
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Offline Gav Iscon

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Re: First ever gravy
« Reply #3 on: August 18, 2014, 11:41 AM »
Did it have that smokey taste/aroma ?
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Online martinvic

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Re: First ever gravy
« Reply #4 on: August 18, 2014, 12:07 PM »
Lol, but how?
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Offline DalPuri

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Re: First ever gravy
« Reply #5 on: August 18, 2014, 12:26 PM »
I've used one of those pots with the glass lids in the past, absolutely hopeless.
Even at low temperatures,  contents will piss over the edge with the lid on because of the rounded lip on the pot. (very poor design)
Only way to overcome this is to have the lid slightly ajar.
« Last Edit: August 18, 2014, 03:11 PM by DalPuri »
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Offline Onions

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Re: First ever gravy
« Reply #6 on: August 18, 2014, 12:49 PM »
Quote from: Gav Iscon on August 18, 2014, 11:41 AM
Did it have that smokey taste/aroma ?

Well the pot did. For the next eight months :D
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Offline LouP

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Re: First ever gravy
« Reply #7 on: August 20, 2014, 11:33 AM »
This made laugh.....A LOT!!!

(Only because it wasn't my cooker  ::) )
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