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NOx, I also cook my chicken till just cooked and tender! I find like this when added to curry they melt in your mouth
I'm now just a cranky old man, which I much prefer.
I watched one video where the guy barely cooked it at all. It would have been still raw 75% through so a lot of cooking to do afterwards in the final dish. Then in the Viceroy Brasserie video cooked it in oil on low gas for 20 minutes.There are so many ways to do this that it sometimes makes my head spin. I was never an artist but more a technical drawing type. Crooked lines and approximations frustrate the crapola out of anal retentive obsessive compulsives like me. My psych councillor just loves me reading forums like this. Keeps her in employment.
PS Never understood why Dan Toombs includes peppercorns in his pre-cooked chicken.