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Author Topic: Cracking Dopiaza with 'the smell'  (Read 11111 times)

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Offline Lakrasia

  • Trainee Chef
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  • Posts: 4
Re: Cracking Dopiaza with 'the smell'
« Reply #10 on: September 06, 2011, 07:58 PM »
Thanks - I tried it, but found it to be rather bland and sweet. In the end I added cumin and coriander and a pinch of chilli powder to try and give it some depth, but even so, it was disappointing. I followed the recipe precisely, except that I missed out the potato.


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