Author Topic: Chicken Tikka Vindaloo with Mushroom Fried Rice  (Read 2473 times)

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Offline SoberRat

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Chicken Tikka Vindaloo with Mushroom Fried Rice
« on: October 26, 2014, 09:12 PM »
This was dinner tonight and there is some left for breakfast. Roll on tomorrow! I think this was my best Vindaloo yet.

Offline fried

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Re: Chicken Tikka Vindaloo with Mushroom Fried Rice
« Reply #1 on: October 27, 2014, 07:28 AM »
By complete coincidence chicken tikka vindaloo will be one of the curries I'll be making tonight. What's your take on the vindaloo recipe? Nice pics.


Offline SoberRat

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Re: Chicken Tikka Vindaloo with Mushroom Fried Rice
« Reply #2 on: October 27, 2014, 10:08 AM »
Hi Fried. I started with a Curry2Go recipe but changed it slightly by adding Pataks Chilli pickle and a squirt of Ketchup. I've also changed the balance of spices slightly. It works well for me and gives that lovely lip tingling sensation. Oh and I use precooked tikka instead of normal chicken. Glad you liked the photos.

Offline Onions

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Re: Chicken Tikka Vindaloo with Mushroom Fried Rice
« Reply #3 on: October 27, 2014, 10:19 AM »
What's your take on the vindaloo recipe? Nice pics.

Dito on the mushrooms rice!!! Cool pics mate. Good pan!!!


Online curryhell

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Re: Chicken Tikka Vindaloo with Mushroom Fried Rice
« Reply #4 on: October 27, 2014, 05:03 PM »
That would do me nicely for supper :P I'll have to make do with a TA I suppose :(  Need to get my butt in the kitchen very soon I think.  Nice job there SoberRat

Offline Garp

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Re: Chicken Tikka Vindaloo with Mushroom Fried Rice
« Reply #5 on: October 27, 2014, 06:35 PM »
Yeah, come on Dave - the bowling season is over. Put away the Taylor/Henselites and get the pan on :)

Nice looking grub there SR, by the way :)


 

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