Author Topic: Chicken Madras,  (Read 12288 times)

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littlechilie

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Chicken Madras,
« on: November 13, 2014, 04:27 PM »




Chicken Madras,
Had a little time today so knocked this one up, delicious  8)
« Last Edit: November 13, 2014, 04:48 PM by littlechilie »

Offline fried

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Re: Chicken Madras,
« Reply #1 on: November 13, 2014, 04:32 PM »
What's your take on the recipe lc?


littlechilie

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Re: Chicken Madras,
« Reply #2 on: November 13, 2014, 05:10 PM »
Hi Fried,

Thanks for the question,

Littlechilie's Madras

http://www.curry-recipes.co.uk/curry/index.php/topic,13439.0.html#new
« Last Edit: November 13, 2014, 08:35 PM by littlechilie »

Offline noble ox

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Re: Chicken Madras,
« Reply #3 on: November 13, 2014, 05:41 PM »
Looks very yummy
Got to agree once the technique is cracked its all so simple its all on this site well done ;)


Offline fried

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Re: Chicken Madras,
« Reply #4 on: November 13, 2014, 05:45 PM »
I've never tried lime in a madras, I'll have to give that a go when I have a piece lying around in the fridge. Why no ginger? I also note that you  use raw chicken which I did for years, only recently using pre-cooked. I think I might go back to the raw chicken, I find the precooking adds too much flavour.

Offline Secret Santa

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Re: Chicken Madras,
« Reply #5 on: November 13, 2014, 05:50 PM »
I've never tried lime in a madras

That's because a Madras doesn't have lime in it.  ::)

littlechilie

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Re: Chicken Madras,
« Reply #6 on: November 13, 2014, 05:56 PM »
I have been able to chat with the chefs at our local curry house, now as we eat there with a table of 20 once a month they have become very accommodating.
Lime or lemon it's all down to your preference as there is set rule!
(Edit) lemon is the norm in bir as I stand corrected.


I use raw room temp chicken as the restaurants only precook for speed not flavour, if u think about it when u precook chicken it's practically cooking in a curry juice ;)
I'm not in a hurry when I cook and it only adds another few minuets to cooking time.
« Last Edit: November 13, 2014, 06:12 PM by littlechilie »


littlechilie

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Re: Chicken Madras,
« Reply #7 on: November 13, 2014, 05:58 PM »
Hi SS.

You should write a book called that's because ::)

Offline fried

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Re: Chicken Madras,
« Reply #8 on: November 13, 2014, 06:29 PM »
I've never tried lime in a madras

That's because a Madras doesn't have lime in it.  ::)

I know it has lemon in it.

My precooked chicken has cardamom, cinnamon, cloves, asian bay, mace, it's good in a lot of dishes, but I like my Madras simple.

Offline Garp

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Re: Chicken Madras,
« Reply #9 on: November 13, 2014, 06:51 PM »
Certainly looks bloody good, LC, thanks for sharing :)


 

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