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Author Topic: Odds and Ends Vindaloo  (Read 5444 times)

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Offline curryhell

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Re: Odds and Ends Vindaloo
« Reply #20 on: December 22, 2014, 09:56 PM »
2tbs of those little red dried chillies, plus fresh green chilli paste are not for the faint hearted.
Well done for giving it a go ;)
Good introductory vindi CT.  Would like to add one or two of MAs reapers to it just to pepp it up a little  ;D

Could go a portion of that right now Keith.  My mouth is watering  :P

And if you don't sweat or better still hiccup, obviously it's not hot enough  ;)
So singe baby singe, the curry's getting better ..........

Offline Naga

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Re: Odds and Ends Vindaloo
« Reply #21 on: December 22, 2014, 10:14 PM »
...Would like to add one or two of MAs reapers to it just to pepp it up a little  ;D...

You're a Heat Beast, Dave. I was on the edge with this one lol!

In fairness, I usually add a decent heaped tsp of Mr Naga to many of my curries where appropriate, but I don't think I'll ever manage a phall. Serves me right for being a late starter to hot curries! :)


Offline stinkydave

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Re: Odds and Ends Vindaloo
« Reply #22 on: October 13, 2016, 06:54 PM »
I just made my second, and largest portion of this. I really like this vinda. I tend to lob half a dozen finger chillis in at the onion stage for good measure. Nom nom.


 

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