Author Topic: My Dhansak  (Read 54628 times)

0 Members and 1 Guest are viewing this topic.

Offline curryhell

  • Jedi Curry Master
  • *********
  • Posts: 3213
    • View Profile
Re: My Dhansak
« Reply #30 on: April 04, 2015, 07:36 PM »
..................ended up buying a tin of pineapple chunks (in juice) and just using that. It was cheaper than the alternative :)
And you got dessert after your dhansak  ;D ;D

Dish looks good Garp.  Toying with going out for a beer followed by a TA or a donkey kebab.  Or i could just stay in and cook yet another vindaloo, just to further the cause  ???

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: My Dhansak
« Reply #31 on: April 04, 2015, 07:45 PM »
Just do them all, CH. A pint, a kebab, then home and cook a vindaloo. Sounds like the perfect Saturday night :)


Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1340
    • View Profile
Re: My Dhansak
« Reply #32 on: April 04, 2015, 08:17 PM »
Yeah! The Life On Mars diet!  ;)  :D

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1340
    • View Profile
Re: My Dhansak
« Reply #33 on: April 07, 2015, 07:58 PM »
Sorry- and meant to ask- what amount of lentils is 'half cup' in grams or tbsp? Trying this tonight- will try and remember photos- here or in the new thread?


Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: My Dhansak
« Reply #34 on: April 07, 2015, 08:03 PM »
I have no idea mate. I just pre-cooked too much then added a couple of dessert spoonfuls til I thought it looked about right. Not very scientific but I can't be bothered with all this 'cup' nonsense :)

Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
    • View Profile
Re: My Dhansak
« Reply #35 on: April 07, 2015, 08:11 PM »
half a cup is 8 TBS or 113 grams.

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1340
    • View Profile
Re: My Dhansak
« Reply #36 on: April 07, 2015, 08:19 PM »
Thanks very much SoberRat! It seems a lot for one person, but what do I know?- never cooked the (moderated) in me life! Here goes nothing ;) Cheers! :D
« Last Edit: April 07, 2015, 08:44 PM by George »


Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
    • View Profile
Re: My Dhansak
« Reply #37 on: April 07, 2015, 08:21 PM »
That's one of the reasons I only put 2/3 of the lentils in first so that I can have the option of not adding too much but it does make quite a large portion, so some for breakfast.  :D

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: My Dhansak
« Reply #38 on: April 07, 2015, 08:32 PM »
Thanks very much SoberRat! It seems a lot for one person, but what do I know?- never cooked the (moderated) in me life! Here goes nothing ;) Cheers! :D

I'm sure it will be fine mate. My fear was overcooking them and ending up with soup, so just don't overcook them :)
« Last Edit: April 07, 2015, 08:45 PM by George »

Offline Onions

  • Elite Curry Master
  • Global Moderator
  • *****
  • Posts: 1340
    • View Profile
Re: My Dhansak
« Reply #39 on: April 07, 2015, 08:34 PM »
Ah ha. This sounds like another tempting opportunity to cock it right up  ;) cheers! lol


 

  ©2024 Curry Recipes