Author Topic: Amazing Tikka Masala and so simple to make  (Read 10956 times)

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Offline london

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Re: Amazing Tikka Masala and so simple to make
« Reply #10 on: March 13, 2015, 04:00 PM »
SS,

I've been told by BIRs that they don't use fish in curry as the fish from Bangladesh have lots of small bones, maybe the fish are freshwater. Indians from Goa use fish in curries as it's on the coast so sea fish are available.

London.

Offline emin-j

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Re: Amazing Tikka Masala and so simple to make
« Reply #11 on: May 25, 2015, 04:45 PM »
It's an extremely quick recipe to make, tommy, and, as luck would have it, I had most of the ingredients pre-prepared (what are the chances of that)?

I didn't have any haddock though and had to substitute it with whatever fish I had lying around.

Still almost identical to my local TA's CTM, thanks again :)



WT? Is that !  :o


Offline Garp

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Re: Amazing Tikka Masala and so simple to make
« Reply #12 on: May 25, 2015, 04:54 PM »
Fish Tikka Masala?  ;)

Offline Peripatetic Phil

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Re: Amazing Tikka Masala and so simple to make
« Reply #13 on: May 25, 2015, 07:04 PM »
Gurnard head ?


 

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