Author Topic: Dinner tonight  (Read 5760 times)

0 Members and 1 Guest are viewing this topic.

Offline vinotinto

  • Senior Chef
  • **
  • Posts: 81
    • View Profile
Re: Dinner tonight
« Reply #10 on: March 27, 2015, 01:10 PM »
Guys - honestly give this one a go, its a top notch recipe.  Big respect again to you SR for coming up with this  8)

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: Dinner tonight
« Reply #11 on: March 27, 2015, 05:01 PM »
Apologies, SR, I knew there had been a recent post with a Dhansak recipe which looked lovely, but I didn't make the connection between this one and the last (or was too lazy to look).

Anyway, I'm a bit scared of cooking lentils, but once I pluck up the courage to try not to turn them to mush, I will be trying this (might be a few months at the rate I work).

As for the Carling? I may not be able to identify a curry, but can spot a beer from 200 yards :)


Offline SoberRat

  • Indian Master Chef
  • ****
  • Posts: 318
    • View Profile
Re: Dinner tonight
« Reply #12 on: March 27, 2015, 07:32 PM »
I wouldn't worry about it too much. The last lot that I done were the lentils I used in that curry and that was OK. I don't do much with them just 1.5 times the amount of water to lentils. They do tend to have a fair bit of debris in so make sure you give 'em a good wash.

Offline Garp

  • Jedi Curry Master
  • *********
  • Posts: 2505
    • View Profile
Re: Dinner tonight
« Reply #13 on: March 27, 2015, 07:36 PM »
Will do mate....thanks for the tip :)


Offline Madrasandy

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1861
    • View Profile
Re: Dinner tonight
« Reply #14 on: March 28, 2015, 08:49 AM »
As for the Carling? I may not be able to identify a curry, but can spot a beer from 200 yards :)

Did you have your beer goggles on?
« Last Edit: March 28, 2015, 12:26 PM by Madrasandy »



 

  ©2024 Curry Recipes