Topic: Tea tonight

[SoberRat]

I made seekh kebabs for the first time today, I used Razor's recipe to spec. Came out quite nice. I also made a potato and mushroom vindaloo, potato, mushroom and pea korma for the OH, pilau rice (I think I've cracked the colouring) and mint sauce. The naans came out of the freezer hence the slightly deflated look.

[littlechilie]

Looking good there SR, those kebabs look real tasty.

[SoberRat]

Thanks LC. The kebabs were nice, just a bit lacking in real tandoori flavour for me.

[littlechilie]

Try adding a little laziza tandoor paste

[Madrasandy]

looking dirty 

[SoberRat]

Try adding a little laziza tandoor paste

Thanks, I'll give that a go next time. I've seen that in the local Asian shop so I will pick up a jar next time. 

Yes it is a bit dirty MA. Your pics keep encouraging me to make my vindaloos a bit hotter each time, although I still don't think I'm ready for a Phall yet. 

[Madrasandy]

Its certainly made me hungry SR, you have top build up your chilli tolerance, but its worth it . Love laziza pastes, so much superior to pataks

[SoberRat]

That is true. I'm in the process of doing that now, the more time I spend on this site the more I get back to what things were like for me in the '80s. I did have a Phall once from a T/A but it was once. From then it was just Tindaloo for me, which was one up from a Vindaloo apparently. I have never tried Laziza pastes so I look forward to giving them a go.

[Garp]

Cracking looking food there, SR.

Any tips on colouring the rice like that would be appreciated

[london]

All looking lovely which recipe did you use for the mint sauce.

London.