Author Topic: NaanTastic  (Read 9498 times)

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littlechilie

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NaanTastic
« on: May 23, 2015, 02:59 PM »
 ;D

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Offline Curry addict bob

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Re: NaanTastic
« Reply #1 on: May 23, 2015, 03:08 PM »
They look the business littlechilie can you post your recipe you should be proud of them


littlechilie

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Re: NaanTastic
« Reply #2 on: May 23, 2015, 05:55 PM »
Thanks for your interest  and comment Bob these are 100% and consistant :) it's been a long road racking my brain on these wonderful indian breads.

But well worth the effort it's taken me. I would happily take on any tandoor oven Naan with these. The mix only has a small but significant change from many posted recipes.

It's the whole process that takes it to another level not just one significant change, I would need to do a video for full explanation.

Offline Curry addict bob

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Re: NaanTastic
« Reply #3 on: May 23, 2015, 10:47 PM »
Hi littlechilie I fully understand what you are saying but I can tell they look good.
Regards Bob


littlechilie

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Re: NaanTastic
« Reply #4 on: May 24, 2015, 08:52 AM »
Thanks again Bob, I will see what I can do for you! As you can prob see in the image I have managed to eliminate the flat crispy bottom problem most Naan breads suffer from.
LC

Offline Madrasandy

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Re: NaanTastic
« Reply #5 on: May 24, 2015, 09:49 AM »
looking good lc , could just wrap a jhalfrezi up in that and have it for my breakfast  ;)

Offline Invisible Mike

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Re: NaanTastic
« Reply #6 on: May 25, 2015, 11:34 PM »
They look really good LC. I myself find naans hit or miss so would be really good to see a video of how you do it.


Offline nursebetty

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Re: NaanTastic
« Reply #7 on: May 26, 2015, 01:43 PM »
Simply beautiful looking
I have never made any yet although I look forward to trying to make them :)

Offline Geoffbrick

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Re: NaanTastic
« Reply #8 on: May 26, 2015, 09:54 PM »
Reckon youve cracked it LC,,they look the DB,s mine always a bit hit and miss,

Geoffbrick :)

Offline mickdabass

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Re: NaanTastic
« Reply #9 on: May 27, 2015, 01:34 PM »
Looking forward to trying your recipe LC...when you get time to post it  ;D

Regards

Mick


 

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