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Something of a surprise this. I always thought homemade ice cream needed a special machine, or lots of fussy cooking of "custard" over a water bath. But I made this in no more than ten mins and even whisked by hand without my arm dropping offIngredients500ml whipping cream400g tin sweetened condensed milk 1 heaped tsp instant coffee3 heaped tsp cocoa powderMethod- whisk cream till stiff and fluffy- add remaining ingredients and blend / whisk together until the coffee dissolves- pour into container/s and freezeThis made a nice mocha chocolate flavour ice cream but use your imagination on flavourings. The basic method is flexible, quick and easy.
Thanks Bob. Do you have any other flavour suggestions? The mocha choc was good but next time I'd like to experiment with something else