Topic: BULK North Indian Special

[976bar]

Here's one for Dave!!

North Indian Special with Taz Base

Pre-Cooked Onions
Ingredients:
8 onions, roughly diced
15 green peppers, roughly diced
oil

Method:
fry the onions and pepper in some oil till lightly softened and set aside

Spicy Onions
Ingredients:
8 onions
400ml tomato ketchup
5 tsp salt
2 tbsp chili powder, to taste
8 tbsp of mint sauce
Juice of 2 lemons
4 tbsp of vinegar
16 tsp caster sugar
Red food colouring (optional)
Water (optional)

Method:

Peel and very finely dice the onion
Place in a bowl and add the ketchup, salt, chili powder, mint sauce, lemon juice, vinegar and sugar
Add red food colouring if you wish
Mix and add water if you wish to thin it slightly

Main Dish
Ingredients:

15kg of chicken tikka
4 Litres Taz base
50 tsp fresh garlic / ginger paste
30 cloves of garlic, finely chopped
10 fresh chilies, finely chopped
12 tbsp tomato puree diluted with 6 tbsp water
30 tsp mix powder
6 tsp chili powder (or more or less to taste)
12 tsp tandoori masala
pre-cooked onions and peppers (see separate recipe)
10 additional whole chilies to taste (Cut lengthways and then quartered)
12 tsp mango chutney
10 tsp lemon juice
15 tomato

[Graeme]

Thank you