Author Topic: "The Chicken Curry with No Name"  (Read 2700 times)

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Online Peripatetic Phil

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"The Chicken Curry with No Name"
« on: November 11, 2015, 07:46 PM »
Planning to try Ghoulie's recommendation for Waitrose Makhani sauce, I took advantage of the fact that their delicatessen counter were remaindering some barbecued garlic chickens to buy one for less than
« Last Edit: November 11, 2015, 09:23 PM by Phil [Chaa006] »

Offline Onions

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Re: "The Chicken Curry with No Name"
« Reply #1 on: November 11, 2015, 08:05 PM »
Interesting, a green base!


Online Peripatetic Phil

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Re: "The Chicken Curry with No Name"
« Reply #2 on: November 11, 2015, 08:20 PM »
Interesting, a green base!
Well, it struck me that since one usually adds tomato (in some form or another) when making the final curry, there is probably no point in also putting it in the base.  KD1-style base is really about as simple (and therefore as flexible) as one can get.

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Re: "The Chicken Curry with No Name"
« Reply #3 on: November 11, 2015, 08:49 PM »
Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?


Online Peripatetic Phil

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Re: "The Chicken Curry with No Name"
« Reply #4 on: November 11, 2015, 08:51 PM »
Some logic there; I visualised a kind of guacomole! -but not that green I take it, just a lightish hue from the onions?
Exactly !  Kris refers to it as "green", and I have simply adopted her terminology.
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