Author Topic: Chinese night (Read 2549 times)

Geezah · « **on:** November 22, 2015, 03:14 PM »

Chicken Curry, beef curry and mushroom curry.

Geezah · « **Reply #1 on:** November 22, 2015, 03:15 PM »

Starters (yet to be cooked)

Spare ribs, chicken satay skewars and mini bbq pork kebabs.

Gav Iscon · « **Reply #2 on:** November 22, 2015, 03:48 PM »

All looks good Geezah. Those ribs look nice and meaty

Geezah · « **Reply #3 on:** November 22, 2015, 03:52 PM »

I get then from Wing Yip along with the satay sauce and bbq flavouring.
That bag cost me ?3.50, and as you say, very meaty.

Gav Iscon · « **Reply #4 on:** November 22, 2015, 04:01 PM »

I've got 2 full belly racks in a freezer which need using so I may just do chinese with them now I've seen those.

Micky Tikka · « **Reply #5 on:** November 22, 2015, 05:30 PM »

Food glorious food

Onions · « **Reply #6 on:** November 22, 2015, 05:36 PM »

Great stuff! Looking forard to seeing the ensemble