Author Topic: Butter chicken my version  (Read 3254 times)

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Offline Curry addict bob

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Butter chicken my version
« on: January 16, 2016, 11:27 AM »
Here is my version of butter chicken also lemon zest & chill rice I rate this very highly

CAB.

Offline Gav Iscon

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Re: Butter chicken my version
« Reply #1 on: January 16, 2016, 11:57 AM »
Looks good CAB. Another dish the missus likes although it has to have a few extra chilis added  ;)


Offline Madrasandy

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Re: Butter chicken my version
« Reply #2 on: January 16, 2016, 01:12 PM »
It does look good, but something I wouldnt really enjoy eating or cooking

Offline Micky Tikka

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Re: Butter chicken my version
« Reply #3 on: January 16, 2016, 01:13 PM »
Looks spot on  :)


Offline Curry addict bob

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Re: Butter chicken my version
« Reply #4 on: January 16, 2016, 05:22 PM »
Looks good CAB. Another dish the missus likes although it has to have a few extra chilis added  ;)

Thanks Gav this recipe has 2x Birdseye chills in it.

Offline Curry addict bob

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Re: Butter chicken my version
« Reply #5 on: January 16, 2016, 05:25 PM »
It does look good, but something I wouldnt really enjoy eating or cooking

Ok thanks Andy

Cab.

Offline Curry addict bob

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Re: Butter chicken my version
« Reply #6 on: January 16, 2016, 05:26 PM »


Offline loveitspicy

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Re: Butter chicken my version
« Reply #7 on: January 16, 2016, 10:57 PM »
Looks superb - I'd tuck into that

did you post the recipe any where ?

best, Rich

Offline Curry addict bob

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Re: Butter chicken my version
« Reply #8 on: January 16, 2016, 11:12 PM »
Looks superb - I'd tuck into that

did you post the recipe any where ?

best, Rich

Thanks Rich not posted yet will type it up next week in recipe section or do a video instead ASAP

CAB.

Offline Curry addict bob

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Re: Butter chicken my version
« Reply #9 on: February 06, 2016, 03:03 PM »
Looks superb - I'd tuck into that

did you post the recipe any where ?

best, Rich

Here it is Rich, Not exactly my own recipe but my version is slightly different. I use 3 x tablespoons of Maggi coconut powder mixed with one cup of water to form a paste instead of the cream and half a teaspoon of chilli powder obviously depending on how hot you like it. That's why I call it my version. However if you stick to the normal recipe it's still exceptionally good whichever version you choose.

CAB

http://maunikagowardhan.co.uk/cook-in-a-curry/butter-chicken-murgh-makhani-chicken-cooked-in-a-spiced-tomato-gravy/
« Last Edit: February 07, 2016, 11:51 AM by Curry addict bob »


 

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