Author Topic: Garam Masala  (Read 1138 times)

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Offline tempest63

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Garam Masala
« on: February 19, 2017, 08:24 PM »
Though I have made many many masalas over the years Garam Masala was something I bought from the local Indian grocers or from Brick Lane, however the last few packets purchased I found completely overwhelmed the food with a very strong floral background. I can't quite put my finger on what exactly is the predominant spice but I strongly suspect it may be Mace or something similar. Even using half of the required amount has ruined some curries recently.
I would like to find a tried and trusted recipe for a good warming Garam Masala that doesn't overpower the other components of the dish. Any ideas guys? What gets your votes?


Online Peripatetic Phil

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Re: Garam Masala
« Reply #1 on: February 19, 2017, 08:49 PM »
I use (and like) Kris Dhillon's.
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Offline tempest63

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Re: Garam Masala
« Reply #2 on: February 19, 2017, 09:07 PM »
I use (and like) Kris Dhillon's.
** Phil.

Thanks Phil, I will look it up tomorrow
T63


 

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