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Author Topic: CA's Chicken Vindaloo  (Read 31675 times)

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Offline Korvgrillaren

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  • Vindaloo Delux
Re: CA's Chicken Vindaloo
« Reply #110 on: November 17, 2012, 07:15 PM »
CurryHell. Thank you for the great site!!
I made the same recipe tonight but this time with only 1 teaspoon sugar. I must say 2 teaspoons of sugar is far more superior to just one, as some of the members in this thread has suggested!

Best cooking to you all!
Delux

Offline curryhell

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Re: CA's Chicken Vindaloo
« Reply #111 on: November 18, 2012, 12:13 PM »
CurryHell. Thank you for the great site!!
I made the same recipe tonight but this time with only 1 teaspoon sugar. I must say 2 teaspoons of sugar is far more superior to just one, as some of the members in this thread has suggested!

Best cooking to you all!
Delux

Thanks goes to all the forum members, past and present who have and continue to contribute to this fantastic forum and to Admin (i hope he puts in an appearance real soon) for providing the "wherewithall" to host it.
So singe baby singe, the curry's getting better ..........


Offline Bengali Bob

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Re: CA's Chicken Vindaloo
« Reply #112 on: December 26, 2012, 06:42 PM »
Having a go at this now with c2go indian base made today.  Test results just in (sauce) are extremely good.  Feeling very confident. Reckon I will go with a sploosh of red wine and no spud.

Rob  :) 
No bagar, no taste.

Offline stevalder

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Re: CA's Chicken Vindaloo
« Reply #113 on: June 13, 2013, 11:38 AM »
120 days since last post....But here go's

Made this using CA's Curry Base and Spice Mix without  spiced oil and a bought tandoori mix.
Only came across this forum by mistake....but probably the best mistake I ever made..
started with the vindaloo and wasn't disappointed,i used 2 fresh green chillies aswell as 2 tsp's of chillie powder and for me the perfect hot curry!
going to try the ceylone tonight.

took a couple of pics,will post them once i can work it out

Many Thanks
Steve..
« Last Edit: June 13, 2013, 11:52 AM by stevalder »


 


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