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Author Topic: Beef/Lamb Vindaloo  (Read 4947 times)

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Offline Cory Ander

  • Jedi Curry Master
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  • Posts: 3656
Re: Beef/Lamb Vindaloo
« Reply #10 on: January 07, 2010, 12:28 AM »
I cannot edit this recipe now?  ::)

Hi Mikka,

Stew changed the edit function, quite some time ago now, so that you can only edit your post within the first 24 hours (I think).  As I understand it, this was to prevent people from subsequently deleting posts (which was happening on occasions).

If you send me (or any other moderator) a Personal Message to let me (or them) know what edits you require, I (or they) can do them for you.
Regards,

CA :)

Offline Mikka1

  • Spice God
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  • Posts: 534
Re: Beef/Lamb Vindaloo
« Reply #11 on: January 07, 2010, 10:48 AM »
I can understand that problem Cory no worries, thanks for letting me know. Is Stew still around this place?

Cheers.

Hi Mikka,

Stew changed the edit function, quite some time ago now, so that you can only edit your post within the first 24 hours (I think).  As I understand it, this was to prevent people from subsequently deleting posts (which was happening on occasions).

If you send me (or any other moderator) a Personal Message to let me (or them) know what edits you require, I (or they) can do them for you.


Offline Currysaurus

  • Trainee Chef
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  • Posts: 1
Re: Beef/Lamb Vindaloo
« Reply #12 on: August 11, 2013, 10:54 AM »
I know this is an old thread, but I have almost all these ingredients in so gonna give this a try!

Thanks very much.


 

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