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...snip... I'm not sure if will be of any interest to anyone but I could film it and upload to youtube for comments.
Still I'll probably give it a go but add some garlic too since I love garlic flavour and some green chilli.
I did make a curry from the original 'Curry Secret' book by Kris Dhillon but it was disappointing.
Interesting, I am just re-trying Kris Dhillon's recipes and methodology today.