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Author Topic: Chicken Bhuna by Abdul Mohed  (Read 2945 times)

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Offline Razor

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Chicken Bhuna by Abdul Mohed
« on: October 26, 2011, 12:26 PM »
Recipe provided by abdulmohed2002 - moved here by Razor

Chicken Bhuna


20 pieces of pre cooked chicken
Onion  half cut into small pieces
Tomato  half cut into small pieces
Capsicum  quarter cut into small pieces
Touch of Salt  (according to taste)
Garlic  Ginger mix  1 and half tsp
Oil  3 tbsp
Gravy  1 ladle spoon
8 Spice  1 tbsp
Peeled tomatoes  1 tsp
Gravy half pint



1.   In a cooking pot add oil, garlic ginger, onion, salt, tomato and capsicum; cook until golden.
2.   Add the chicken and stir for 2 to 3 minutes.
3.   Add the 8 Spice and peeled tomatoes and 1 ladle spoon of gravy; stir well to ensure that the masala is nicely cooked.
4.   Finally add half pint of gravy and cook for 5 to 6 minutes ensuring that the sauce is thick and dry.
5.   Garnish with coriander.
I didn't ask to be born a Mancunian, guess I was just lucky really...!


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