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Author Topic: The Madras 100% Clone (of my local BIR)  (Read 100389 times)

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Online Peripatetic Phil

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Re: The Madras 100% Clone (of my local BIR)
« Reply #310 on: May 17, 2013, 07:04 PM »
Good luck, Gib, and keep guarding the entrance to the Med. for us !
** Phil.
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Offline GibraltarRed

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Re: The Madras 100% Clone (of my local BIR)
« Reply #311 on: May 17, 2013, 08:12 PM »
Good luck, Gib, and keep guarding the entrance to the Med. for us !
** Phil.

I wish we could, already 150+ illegal incursions this year so far, the Spanish Gov are T**ts.


Offline GibraltarRed

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Re: The Madras 100% Clone (of my local BIR)
« Reply #312 on: May 17, 2013, 08:46 PM »
well the base has been made, and it tast delicious on its own. I have used a mild curry powder as my 3 year old is also going to be eating it, and already reminds me of currys from old. I will try the madras in due time, but a bhuna and korma first up and then if enough left over a madras. how long does the base last in the freezer?

Offline federalex

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Re: The Madras 100% Clone (of my local BIR)
« Reply #313 on: May 29, 2013, 03:16 PM »
what does """""""""""""  mean?

Online Peripatetic Phil

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Re: The Madras 100% Clone (of my local BIR)
« Reply #314 on: May 29, 2013, 03:36 PM »
ditto
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Offline goncalo

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Re: The Madras 100% Clone (of my local BIR)
« Reply #315 on: May 29, 2013, 03:43 PM »
what does """""""""""""  mean?

It means the author was too busy to write what was already written on the previous line.

So if it says:

1 chef spoon of camels
""""""""""""""""""llamas

It means you also add a chef spoon of llamas in addition to the chef spoon of camels.

N.B: If using camels, then you may not need to add extra water.  ::)

Offline Currynoob

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Re: The Madras 100% Clone (of my local BIR)
« Reply #316 on: November 12, 2013, 10:44 PM »
i think i may give this base a go it seams very popular i will let you know how it goes

Offline Fatcontro11er

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Re: The Madras 100% Clone (of my local BIR)
« Reply #317 on: January 15, 2016, 11:16 AM »
Just wanted to say this recipe is fantastic!
I have been using it since last Friday and I'm loving it!
Even a slight deviation on the third page ( which I'm sure I've done unintentionally) still proves to be a winner!
Thanks for the original post!
Stuart

Offline Madrasandy

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Re: The Madras 100% Clone (of my local BIR)
« Reply #318 on: January 15, 2016, 11:46 AM »
Years since made this, glad you enjoyed it stuart.
Its great to find a recipe that works for you
You cant beat the heat

Offline petespot

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Re: The Madras 100% Clone (of my local BIR)
« Reply #319 on: January 25, 2016, 09:29 PM »
Made a batch of this which made enough for 3 curries.I used Julians base which I had made a while ago.All I can say is that it was a 9 out of 10 !I would say the ones which had been left until the next day were far better than the first one.Needless to say I have made your base for my next batch !


 

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