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2011 has been pizza year for me - essentially outdoor wood burning oven. have had real good time.
the 2011 No1 "recipe refinement" - i've now realised is not practical as a specific task - it can only be delivered over time. i've now realised that you need to make a recipe quite a lot and understand the tastes before it can be refined.
www.woodovenukforum.forumup.co.uk
the dough plays a big part in the result and is the 1st to at least start to conquer (remains work in progress for me). the wfo pizza is for defo the top of the game. my bake time is around 2.5 mins. i can get a 3.5 min bake in my domestic oven but it's still well short of the wfo offering.
Spicyokooko,you'll have to join the pizza site. the lack of rolling pin use is spot on. this is the best finished recipe i've come across http://woodovenukforum.forumup.co.uk/viewtopic.php?p=6953&mforum=woodovenukforum#6953. this site is very good too www.pizzamaking.com976bar,very much looking forward to the "bristol" style. i can't promise i won't try and put a BIR slant for my own use but it's the bigger picture of learning for all of us that's important - get them posted matters not where