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Update on E star curry powderI asked the seller on a well known auction site what was added to this mix to make it indian here is the responseJalpur Gala Masala Jeera Dhania Paprika Haldi and small bit of Chilly powder these are the exact words so who is copying who?
I would like to know what makes eastern Star CP, different to any of the other 10kg catering cp. It's not available here, but is at least 20% more expensive than Rajah Gold/ King Curry / Ship Brand etc. I would imagine it's superior somehow, going on the price alone. The catering brands are also unavailable in retail sizes/outlets, which leaves me wondering what they taste like(restaurant taste??), albeit it the small amounts used in a mix powder. Has anyone ever bought & used a 10kg catering CP for home use?RegardsELW
Hi Frank Thank you for your interest in Eastern Star. Firstly could I ask you where you read the good reviews? Eastern Star has been supplied to the Chinese wholesale market in the 10kg tin for over 40 years. We do not do this product in any other size. We are the largest curry supplier in the UK and produce curry powders for all of the major supermarkets. However the Eastern Star recipe is unique. Do you require Eastern Star for personal or commercial use? ThanksChris Chris Tedore?07769906468 British Pepper & Spicewww.britishpepper.co.uk From: Sam Hills On Behalf Of Sales Mail BoxSent: 19 December 2011 09:17To: Chris TedoreSubject: FW: Eastern Star Curry Powder
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Quote from: ELW on January 25, 2012, 11:48 AMI would like to know what makes eastern Star CP, different to any of the other 10kg catering cp. It's not available here, but is at least 20% more expensive than Rajah Gold/ King Curry / Ship Brand etc. I would imagine it's superior somehow, going on the price alone. The catering brands are also unavailable in retail sizes/outlets, which leaves me wondering what they taste like(restaurant taste??), albeit it the small amounts used in a mix powder. Has anyone ever bought & used a 10kg catering CP for home use?RegardsELWHi ELWRepeating myself again, but still don't get the idea of using ES Chinese curry powder in BIR, but hey... I can't imagine anybody buying a catering 10kg tin of curry powder for home use.But very interesting you mention Ship brand MCP, where have you seen this for sale in the UK, I'd love to get hold of some, purely nostalgia, because I remembered the big green tins in the restaurants when I was a kid, but couldn't remember the name until I asked around a few old Chef/Owner's and they said it was Ship but they can't get it anymore and haven't for years. For me this would fine tune and complete my 70's curry base cheers Chewy