Author Topic: Chicken Tikka Masala and Chicken Korma Demo  (Read 19342 times)

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Offline curryqueen

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Re: Chicken Tikka Masala and Chicken Korma Demo
« Reply #10 on: April 29, 2006, 04:18 PM »
Hi Mustapharuby,

Curry gravy oil is the oil taken from the top of the base gravy when you first make it.  You then use this oil to start a curry.

Offline Jules

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Re: Chicken Tikka Masala and Chicken Korma Demo
« Reply #11 on: June 28, 2007, 02:50 PM »
Hello Pete
I haven't visited the site for some time but pleased to find your recipe for CTM as observed being cooked in a restaurant...at last I have a promising one to try! It's probably an obvious one but as I've been away from the curry world for a while, could you remind me what the 'restaurant spice mix' is that you refer to please. Thank you! Jules


Offline Curry King

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Re: Chicken Tikka Masala and Chicken Korma Demo
« Reply #12 on: June 28, 2007, 03:45 PM »
Hi Jules,

The spice mix is from Bruce Edwards and can be found at the bottom of the F.A.Q here:

http://www.curry-recipes.co.uk/curry/index.php?topic=776.0

Cheers
cK

Offline Cory Ander

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Re: Chicken Tikka Masala and Chicken Korma Demo
« Reply #13 on: June 29, 2007, 06:53 AM »
.....and in the "Supplementary Recipes" section here:  http://www.curry-recipes.co.uk/curry/index.php?topic=1546.0


 

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