Author Topic: Chicken Jalfarazi / Lamb Jalfarazi  (Read 17136 times)

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Offline cslgirl

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Re: Chicken Jalfarazi / Lamb Jalfarazi
« Reply #20 on: August 01, 2010, 11:11 PM »
Sorry cslgirl got a bit mixed up thinking of mandybabe. ::)

LOL, no worries :)

Offline cslgirl

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Re: Chicken Jalfarazi / Lamb Jalfarazi
« Reply #21 on: August 01, 2010, 11:12 PM »
cslgirl

You could also try popping your tikka on a piece of foil, then putting them under a grill which has been pre-heated at the highest temperature it will go. Just give them a couple of turns whilst cooking and keep an eye on them.

Thanks Stephen. Will try this next time.  There is so much information on this website I don't think I have read even a quarter of what's on here yet  :o


 

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