Author Topic: UB's Chicken Pathia  (Read 42846 times)

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Offline Unclebuck

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Re: UB'S CHICKEN PATHIA
« Reply #10 on: April 13, 2008, 07:32 PM »
Unclebuck,

Thanks for the prompt reply, I am now heading to the kitchen!
I have just noticed in your first post for this pathia that you quite clearly mark what is the Pathia mix! I will read all future recipes several times before panicing.

Thanks

Hey thats what the forum is for  ;D. just shout if you need any help this forum has some really experienced members

Offline bodmass

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Re: UB'S CHICKEN PATHIA
« Reply #11 on: July 22, 2008, 03:55 PM »
Does anyone know if any of the large supermarkets are likely to sell tamarind in any form?


Offline Unclebuck

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Re: UB'S CHICKEN PATHIA
« Reply #12 on: July 22, 2008, 04:16 PM »
Does anyone know if any of the large supermarkets are likely to sell tamarind in any form?

mmm unsure about that bodmass... ive never looked for it supermarkets (except Asian ones)

Offline bodmass

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Re: UB'S CHICKEN PATHIA
« Reply #13 on: July 22, 2008, 04:23 PM »
Oh well.

There are some Indian & Chinese shops around hear, guess I'll have to try them.  If I find Tamarind in other than concentrated paste I'll be back for help again  ;D

Either way, I'll give you a report on a complete noobs attempt later  :-[


Offline bodmass

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Re: UB'S CHICKEN PATHIA
« Reply #14 on: July 22, 2008, 04:30 PM »
Does anyone know if any of the large supermarkets are likely to sell tamarind in any form?

mmm unsure about that bodmass... ive never looked for it supermarkets (except Asian ones)

Does this look like the right stuff?  Not sure if it's concentrated enough (or how to tell)

Seasoned Pioneers Tamarind paste:

http://www.sainsburys.com/groceries/shopping/details/product_detail.jsp?bmUID=1216740433442&NEW_NAVIGATOR%3C%3Elevel_0_id=0&NEW_NAVIGATOR%3C%3Elevel_1_id=1&NEW_NAVIGATOR%3C%3Elevel_2_id=2534374310870951&NEW_NAVIGATOR%3C%3Elevel_3_id=2534374310874901&NEW_NAVIGATOR%3C%3Elevel_4_id=2534374310876917&NEW_NAVIGATOR%3C%3Elevel_5_id=2534374320020093&NEW_NAVIGATOR%3C%3Elevel_6_id=1689949374009173

Oh and menu calls for 1 tbsp of onion & 0.5 tbsp of capsicum, is this correct?  I'm ued to "1 small onion" for ie, but 1tbsp of onion?
« Last Edit: July 22, 2008, 05:12 PM by bodmass »

Offline bodmass

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Re: UB'S CHICKEN PATHIA
« Reply #15 on: July 22, 2008, 05:59 PM »
Ok - so you may not be able to view that paste.  It says on the site

"Use up to 4tsp for 4 servings, over 20+ servings per (35g) pouch"

does that sound triple concentrated or should I use 3 times as much do you think?

Cheers
edit.  description of paste here: http://www.seasonedpioneers.co.uk/product.aspx?seasid=143
« Last Edit: July 22, 2008, 06:53 PM by bodmass »

Offline matt3333

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Re: UB'S CHICKEN PATHIA
« Reply #16 on: July 22, 2008, 07:25 PM »
Does anyone know if any of the large supermarkets are likely to sell tamarind in any form?

I'm sure I've seen it in the new world section of our 24hr Tesco.
Matt


Offline bodmass

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Re: UB'S CHICKEN PATHIA
« Reply #17 on: July 22, 2008, 08:14 PM »
Does anyone know if any of the large supermarkets are likely to sell tamarind in any form?

I'm sure I've seen it in the new world section of our 24hr Tesco.
Matt

On the Tesco website is a "Fudco Wet Tamarind 400g" for 59p.

Anyone know anything about wet tamarind? as opposed to concentrated paste?

« Last Edit: July 22, 2008, 10:24 PM by Unclebuck »

Offline Unclebuck

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Re: UB'S CHICKEN PATHIA
« Reply #18 on: July 22, 2008, 10:24 PM »
Does anyone know if any of the large supermarkets are likely to sell tamarind in any form?

I'm sure I've seen it in the new world section of our 24hr Tesco.
Matt

On the Tesco website is a "Fudco Wet Tamarind 400g" for 59p.

Anyone know anything about wet tamarind? as opposed to concentrated paste?



Bodmass you need to look for this stuff mate



see here

Offline Unclebuck

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Re: UB'S CHICKEN PATHIA
« Reply #19 on: July 22, 2008, 10:30 PM »

Quote
Oh and menu calls for 1 tbsp of onion & 0.5 tbsp of capsicum, is this correct?  I'm ued to "1 small onion" for ie, but 1tbsp of onion?

Yep 1 tbsp of chopped onion and
0.5 tbsp of chopped capsicum.



 

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