Author Topic: Curry club1 chicken Kurma.  (Read 4578 times)

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littlechilie

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Re: Curry club1 chicken Kurma.
« Reply #10 on: February 04, 2016, 11:29 PM »
Just been out for a curry tonight, India Gate @ Kings Lynn Norfolk.i must say full credit to the staff, considering we were 25 strong and all requiring a constant flow of Cobra, popadoms and my preference Kingfisher they coped very well.

I ordered the mixed starter and Vindaloo, garlic and chilli Naan and mushroom rice all was knock out quality. This really set me thinking would I rather cook curry or order it in.

Also I ordered a side of (Bhindi bhaji) having seen it cooked on the above link, well it was sweet and delicious  8) infact I think it's my new fave dish.

Will be trying the above recipie asap.

Thanks LC.


littlechilie

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Re: Curry club1 chicken Kurma.
« Reply #11 on: February 11, 2016, 09:07 PM »
Interesting dialogue on this short video, noted the chat about a phaal sauce and a vindaloo paste.

http://youtu.be/IhYyM2yL42o


Online curryhell

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Re: Curry club1 chicken Kurma.
« Reply #12 on: February 12, 2016, 12:15 AM »
Mmm, bit sceptical about this video LC.  Bit of staging for the American who knows very little about BIR IMHO.  Phall sauce??  I would have said it's nothing more than curry gravy we all use.  Inclined to take most of what's said with a pinch of salt  ::)



 

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