Author Topic: Chicken Jalfrezi with Taz Base  (Read 23496 times)

0 Members and 1 Guest are viewing this topic.

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2646
    • View Profile
Chicken Jalfrezi with Taz Base
« on: February 05, 2011, 11:24 AM »
Here is my attempt at a Jalfrezi made with the Taz base and reduction process. Apart from lacking salt it was superb.

Ingredients:

1 portion of pre-cooked chicken

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2531
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #1 on: February 05, 2011, 11:41 AM »
Hi Stephen,

That looks amazing mate, certainly made me make up my mind as to which curry I'm having tonight ;D

Ray :)


Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2646
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #2 on: February 05, 2011, 11:47 AM »
Hey Ray, one of the joys of making three curries in one go, which even I couldn't scoff, is that I have loads leftover, and this is what I'm having for lunch!

Seriously though, I'm not usually a Jalfrezi person so I would be interested to know what you think of this recipe, or if you post your own Jalfrezi recipe. I'm like a pig in muck experimenting with this base. Gonna do a Korma tomorrow probably.

Offline gazman1976

  • Spice Master Chef
  • *****
  • Posts: 665
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #3 on: February 05, 2011, 12:01 PM »
looks great stephen - how to you precook your chicken?

Garry


Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2646
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #4 on: February 05, 2011, 12:09 PM »
Garry

I put some Taz base in a small pot, brought it to a slow simmer, and put in 5 or 6 chunks of chicken at a time.

Steve

Offline Razor

  • Jedi Curry Master
  • *********
  • Posts: 2531
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #5 on: February 05, 2011, 12:13 PM »
Here you go Stephen;

http://www.curry-recipes.co.uk/curry/index.php?topic=5054.0

That's my Chicken Tikka Jal Frezi.  Jal Frezi is my favourite curry but gotta admit, I'm slowly becoming a madras convert.

Ray :)

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2646
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #6 on: February 05, 2011, 12:28 PM »
cheers Ray!


Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1263
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #7 on: February 12, 2011, 06:51 PM »
Hi Stephen, do you use the oil that you pre-fried your onions and peppers to cook your bhajis in?
I do i fry all my onions peppers etc in a wok then use the oil to do bhajis, pakoras etc.
Also do you use the oil from frying your green chillis in the Jalfrezi ?
If not you are losing alot of the taste.
Hope thats helpful.
Wish i could see the pics.

Offline Stephen Lindsay

  • Jedi Curry Master
  • *********
  • Posts: 2646
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #8 on: February 13, 2011, 02:28 AM »
I used a minimum of bhaji oil to cook the chillis, onions, and pepper but given that the Taz base has plenty oil I didn't put any more in the Jalfrezi. Re the pics what's happened I thought it was just my computer at first.

Offline Unclefrank

  • Elite Curry Master
  • *******
  • Posts: 1263
    • View Profile
Re: Chicken Jalfrezi with Taz Base
« Reply #9 on: February 13, 2011, 01:51 PM »
Its happening with everybody i think, got a few pics myself to upload but nothing, says bandwidth exceeding or something .



 

  ©2024 Curry Recipes