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Spice blends and very nice tins
In at least one restaurant, all lamb curries are made with lamb tikka
BIR supplies
Nirmal’s Is Cooking 1,000-Year-Old Indian Recipes The Indian restaurant collabor
Nuts in a curry
Japanese BIR?
Lamb bhuna
Lamb Biryani
Something I never previously knew ...
Balti (Shababs)
Chicken 65
Cheat's bhuna
The Red Rice Indian Takeaway Birmingham by Chef Syed (Britishian Food)
Takeaway Costs
Venison curry
Potentially good find on YouTube..?
Diwali 2023
Madhur Jaffrey. 40 Years on
Random BIR News
BBC Mæstro courses
Fake Kashmiri chillis
lentil curry?
Curry in the bush.
Fantastic Biryani
Is this Award Winning CURRY the BEST in Bradford?
End of the boom for Birmingham’s Balti Triangle
It’s Indian week!
Biryani recipe from Dishoom book
Tomato free curries
Can one tire of curries ?
Spice substitutes
ChatGPT
portions
A good find
Achari Recipes.
Akhni/Yakhni
Can AI help with curry recipes?
When in Manchester
"Instant pot" (clone) lamb biryani
No bin balti
BIR Youtube explosion.
Bulk cooking
How much deggi mirch
Nepalese cuisine, worth a try if you can get it
Mild Coconut Yellow Seafood Curry
How often do you cook Indian at home?
More heat needed for a madras
splitting the beghar
removing oil from cooked curry at dish fry
bbq lamb skewers -for tikka or dry rub