Author Topic: Favorite Recipes at the moment - Vindaloo  (Read 15859 times)

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Offline spicysarsy

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #20 on: January 15, 2007, 03:46 PM »
;D ;D This dish certainly looks the biz Curry King, lovely deep colour, well done. Paul  :D

Offline vindaloo

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #21 on: January 15, 2007, 07:59 PM »
Hi all,
The base was actually Darth P's 'ultimate' as this was what was in my freezer (2 bags left... ;D

I've just been Asda and bought more chicken and made more for work tomorrow! I got the tomatoes as well this time. With the gravy quite a bit thinner, it looks superb.If you could let me know what base to try next time, that would be great ;)

As it is though, it really is a very, very good curry :-* :-*

The beauty of this is you (I !) can learn it in 5 minutes and am able to cook this without any recipe in front of me! (very impressive if you  have a visitor standing in the kitchen watching). This tastes restaraunt style big time!


Offline vindaloo

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #22 on: January 15, 2007, 08:17 PM »
I've just tarted up the posting with pictures..They've all got names on photobucket & i thought they'd get transfered! :-X...Obviously not!!!

Offline Curry King

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #23 on: January 16, 2007, 10:33 AM »
Hi Vindaloo,

Any basic gravy\sauce should do, this is the one I still go back to:

http://www.curry-recipes.co.uk/curry/index.php/topic,179.0.html

Quick, easy and can be used for any curry.

ck


Offline adriandavidb

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #24 on: June 21, 2008, 05:31 PM »
Old thread this, but I'll try ....

I only read this today, I've make a lot of madras/vindaloo BIR style cuury.

I'd been racking my brains for ages trying to get the correct sour taste.. I'd tried lemon juice, lime juice, cider vinigar, tamaring puree; non gave the correct flavour.

Before reading this (honest) I tried a few tbs of the juice from tinned plum tomartos, and found it gave pretty much exactly the flavour I was trying to achieve!!

So you can immagine how happy I was to have this coroborated by an independant curry fiend!

In my opinion your 3 or tbs of pureed tinned toms is spot on!!!

Offline TwoBadMice

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #25 on: July 07, 2008, 10:42 PM »
Tried this tonight and it was superb

Really Nice

Will post a picture in nect few days

Cheers for that

Offline Curry King

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Re: Favorite Recipes at the moment - Vindaloo
« Reply #26 on: July 08, 2008, 08:48 AM »
Tried this tonight and it was superb

Really Nice

Will post a picture in nect few days

Cheers for that

Nice once, a picture would be great, my pic from the beginning of the thread seems to have dissapeared  ???


 

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