Author Topic: Greetings Fellow curryholics  (Read 1627 times)

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Offline mickyp

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Greetings Fellow curryholics
« on: May 08, 2017, 06:16 PM »
Hi

Newbie to this forum, now retired i have more time to read and strive to recreate the meals i enjoy at our many curry houses, i find making the gravy therapeutic, and enjoy cooking up a curry on the hob, i also recently treated myself to a Tandoor oven, stick blender and two cast iron woks. when in my local asian store im as happy as a pig in **** :)

Offline Garp

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Re: Greetings Fellow curryholics
« Reply #1 on: May 08, 2017, 08:58 PM »
Welcome Micky.

Sounds like you have got the retirement thing worked out to perfection.

Look forward to your contributions; especially from that new tandoor :)


Offline mickyp

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Re: Greetings Fellow curryholics
« Reply #2 on: May 09, 2017, 10:50 AM »
Thanks, i have "run it in"  and worked out you need a good "bed" of charcoal to get it up to a good temperature, also i will try and utilise the heat to cook stuff for the next day / freeze, i also bought a 40ltr second hand stock pot off eBay  so when i do the gravy i go large lol, i will cook up the next batch outside in september to last me through the winter.

As i write, six naga chilli plants are growing up behind me, and the curry leaf tree is budding.

If curry had to be injected i would look like a pin cushion  :)


 

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