Topic: Chicken Madras (by Charlie180)

[Cory Ander]

Posted by Charlie180 and moved to here by CA

chicken madras

i cook my chicken breasts whole   wrapped in tin foil in the oven till cooked
 

to a pan or wok

add 3 tablespoons of veg oil then add

1 teaspoon of garlic puree
1 teaspoon of ginger puree

cook for about 30 seconds then add
 
1 tablespoon of tomato puree

stir together then add

1 teaspoon of chilli powder
1 tablespoon of spice mix (i used Bruce Edwards spice mix ) cook for a moment

add 1 ladle of base sauce at a time (4 ladles in total) - here: http://www.curry-recipes.co.uk/curry/index.php?topic=4317.0

chop the cooked chicken and add to the sauce
 
add a pinch of dryed methi leaves

and finely add chopped fresh coriander

simple and easy