Curry King
Made this last Friday, it was excellent !! It was that good the wife wants me to make it again tonight.
Cheers :)
Bobby Bhuna, can you say which base you used
SKAZE - I've used this recipe exactly per spec many times. 10 tbsp of base is enough. Bhuna is meant to be drier than other curries anyway. If you use more, be sure to evaporate the moisture out a little more than usual.
Hey, ive just made this curry, best curry i have ever made, closest i have got to bir in my oppinion, i still got some practise but was very impressed.
I find the taste of my base i use quite, dont know if id say bitter the taste id describe is quite vegy , probs my taste buds and it actually is bitter ( was last portion of my first ever base, bruce edwards one) but a pinch of sugar balanced that out.
The wife found it too spicy but for me it was perfect so I ate hers :P. Next time I will have to put a bit less curry powder in and hopefully she will like it more
I took some photos during the cooking and here they are.
If I ever have guests that can't take the heat I offer them some natural yoghurt to go on there plate, some people I know mix it all in with the curry :-Xthanks mate, I will try that next time ;)
Ive just made this and was very impressed, i used chicken instead of lamb and the only thing i added to it was a pinch of sugar which added a little something:
Hi is it worth adding any lemon juice to this?
Hi Ste and welcome to cr0.Hi is it worth adding any lemon juice to this?
I suppose you can add whatever you like mate but, try the dish to spec first and then make changes on the next run if you wish.
What do you think the lemon juice will add Ste, apart from a lemon flavour? ::)
Ray :)
would Kashmiri chilli powder work ok with this, would I need to adjust ammounts