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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Bhuna => Topic started by: Razor on October 26, 2011, 12:26 PM
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Recipe provided by abdulmohed2002 - moved here by Razor
Chicken Bhuna
Ingredients
20 pieces of pre cooked chicken
Onion half cut into small pieces
Tomato half cut into small pieces
Capsicum quarter cut into small pieces
Touch of Salt (according to taste)
Garlic Ginger mix 1 and half tsp
Oil 3 tbsp
Gravy 1 ladle spoon
8 Spice 1 tbsp
Peeled tomatoes 1 tsp
Gravy half pint
Garnish
Coriander
Method
1. In a cooking pot add oil, garlic ginger, onion, salt, tomato and capsicum; cook until golden.
2. Add the chicken and stir for 2 to 3 minutes.
3. Add the 8 Spice and peeled tomatoes and 1 ladle spoon of gravy; stir well to ensure that the masala is nicely cooked.
4. Finally add half pint of gravy and cook for 5 to 6 minutes ensuring that the sauce is thick and dry.
5. Garnish with coriander.