Author Topic: UB's Chicken Pathia  (Read 42853 times)

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Offline bodmass

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Re: UB's Chicken Pathia
« Reply #20 on: July 25, 2008, 07:18 PM »
Ooh your a tricky one UB!

I was just doing a 1 portion tester & checking back on the method once I added the first ingredients to the pan and you'd changed the method 10 minutes earlier  ;D

Not a problem really of course.  My tester was lovely  8) 8)

Offline bodmass

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Re: UB's Chicken Pathia
« Reply #21 on: July 25, 2008, 08:12 PM »
Sorry but you've made a little typo.

1 tbsp veg oil
1 tbsp lemon juice
200 ml ub's base gravy
100 ml tomato paste
1 tbsp pathia mix
1 tbsp onion
0.5 tbsp spice mix
0.5 tbsp capsicum
half fresh medium tomato
0.5 fresh coriander
1.5 tsp chili powder
1 portion ub's base chicken



Offline Unclebuck

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Re: UB's Chicken Pathia
« Reply #22 on: July 26, 2008, 01:09 AM »
Sorry but you've made a little typo.

1 tbsp veg oil
1 tbsp lemon juice
200 ml ub's base gravy
100 ml tomato paste
1 tbsp pathia mix
1 tbsp onion
0.5 tbsp spice mix
0.5 tbsp capsicum
half fresh medium tomato
0.5 fresh coriander
1.5 tsp chili powder
1 portion ub's base chicken



corrected!

Offline Domi

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Re: UB's Chicken Pathia
« Reply #23 on: August 30, 2008, 05:56 PM »
Very nice recipe UB ;) Just made it using the BE base....best pathia recipe I've tried and I've tried a few! I added some mango chutney too....

Thanks for the recipe UB :D


Offline Unclebuck

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Re: UB's Chicken Pathia
« Reply #24 on: August 30, 2008, 06:42 PM »
Very nice recipe UB ;) Just made it using the BE base....best pathia recipe I've tried and I've tried a few! I added some mango chutney too....

Thanks for the recipe UB :D

Cool thanks Domi, nice to see you  :)

Offline 976bar

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Re: UB's Chicken Pathia
« Reply #25 on: September 20, 2008, 12:17 PM »
I've found when cooking any base chicken or meat it is best not to cook the meat thoroughly through, this makes the meat dry and chewy.

Instead partially cook the meat then finish cooking it off in the final curry. The meat comes out more tender and is still thoroughly cooked through.

Rgds

Bob  :)

Offline seanieboy

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Re: UB's Chicken Pathia
« Reply #26 on: February 21, 2009, 05:03 PM »
hi unclebuck
           i am in the process of making your chicken pathia as i type this. in your pathia mix it says 25ml coconut block. is this the whole 200g block or just part of it
thank you
sean


Offline Unclebuck

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Re: UB's Chicken Pathia
« Reply #27 on: February 21, 2009, 07:02 PM »
hi unclebuck
           i am in the process of making your chicken pathia as i type this. in your pathia mix it says 25ml coconut block. is this the whole 200g block or just part of it
thank you
sean

well spotted that should read 25g of coconut block [now edited]

Offline seanieboy

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Re: UB's Chicken Pathia
« Reply #28 on: February 22, 2009, 11:20 AM »
i made a chicken pathia last night using bruce edwards base sauce and unclebucks pathia recipe. it was absolutely beautiful, much better than any take away pathia that i have had for many years! my wife and son loved it and i also tried out a portion on my neighbour who loves pathia almost as much as i do. he said it was excellent with all the right flavours and a very good consistency. i think everyone would agree it was a resounding success so i will be making another one next week.

Offline seanieboy

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Re: UB's Chicken Pathia
« Reply #29 on: March 02, 2009, 07:55 PM »
made unclebucks chicken pathia again last night as i still had pathia mix in the freezer from last week. once again it was made with bruce edwards base, the only difference being that i added 4 finely chopped green chillis to the onions,green pepper and tomato. if possible it was better than the one i made last week. could be a worthwhile addition for anyone who likes a bit of a kick to their pathia, but i must add that unclebucks recipe is also superb without chillis. ;D


 

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