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British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Vindaloo => Topic started by: InterCooL on January 26, 2011, 11:09 PM

Title: Vindaloo from Australian Restaurant
Post by: InterCooL on January 26, 2011, 11:09 PM

Hi guys,

I wrote in to the local newspaper to get a recipe from a store that makes some amazing Indian.
They tell you how to make most of it. Hopefully this helps (and you can read the image)

(http://i874.photobucket.com/albums/ab304/dave_and_diamonds/spiceboys.jpg)

Title: Re: Vindaloo from Australian Restaurant
Post by: Peripatetic Phil on January 26, 2011, 11:43 PM

Many thanks, Intercool.  My poor old eyes had trouble reading it at that size, but I've blown it up a bit and put the results up on Picasaweb as our image host is currently overdrawn.  Have a look at these  (http://picasaweb.google.com/Chaa006/AustralianVindaloo?authkey=Gv1sRgCJzDi4bhmLjl0gE#)and see if you think it's any easier to read.  (Click on one, then use the magnifying glass tool to enlarge it).

** Phil.

Title: Re: Vindaloo from Australian Restaurant
Post by: Bec on February 09, 2014, 02:20 AM

Where I live in Australia, Vindaloos are very spicy, yes, but not necessarily searingly hot as in BIR, they also have a splash of vinegar.
I'm told its because it's actually a Portuguese dish???