View full version: Lets Talk Curry
  1. Spice blends and very nice tins
  2. In at least one restaurant, all lamb curries are made with lamb tikka
  3. BIR supplies
  4. Nirmal’s Is Cooking 1,000-Year-Old Indian Recipes The Indian restaurant collabor
  5. Nuts in a curry
  6. Japanese BIR?
  7. Lamb bhuna
  8. Lamb Biryani
  9. Something I never previously knew ...
  10. Balti (Shababs)
  11. Chicken 65
  12. Cheat's bhuna
  13. The Red Rice Indian Takeaway Birmingham by Chef Syed (Britishian Food)
  14. Takeaway Costs
  15. Venison curry
  16. Potentially good find on YouTube..?
  17. Diwali 2023
  18. Madhur Jaffrey. 40 Years on
  19. Random BIR News
  20. BBC Mæstro courses
  21. Fake Kashmiri chillis
  22. lentil curry?
  23. Curry in the bush.
  24. Fantastic Biryani
  25. Is this Award Winning CURRY the BEST in Bradford?
  26. End of the boom for Birmingham’s Balti Triangle
  27. It’s Indian week!
  28. Biryani recipe from Dishoom book
  29. Tomato free curries
  30. Can one tire of curries ?
  31. Spice substitutes
  32. ChatGPT
  33. portions
  34. A good find
  35. Achari Recipes.
  36. Akhni/Yakhni
  37. Can AI help with curry recipes?
  38. When in Manchester
  39. "Instant pot" (clone) lamb biryani
  40. No bin balti
  41. BIR Youtube explosion.
  42. Bulk cooking
  43. How much deggi mirch
  44. Nepalese cuisine, worth a try if you can get it
  45. Mild Coconut Yellow Seafood Curry
  46. How often do you cook Indian at home?
  47. More heat needed for a madras
  48. splitting the beghar
  49. removing oil from cooked curry at dish fry
  50. bbq lamb skewers -for tikka or dry rub