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Looks exactly the same as my pan (and many of those in use by other forum members) which i bought for
Also agreed!
Are aluminium pans a necessity to recreate a good BIR?
I use an induction hob so I couldn't make use of an Ali' pan, but I must admit that I get better trad results from cast iron cookware. Certainly get onions browned quicker with a lot less hot spots.
Alzheimer's... I don't need that on top of the forgettory, I'll stick with the cast iron thank you!T63