Author Topic: CA's Chicken Madras  (Read 85341 times)

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Offline Cory Ander

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Re: CA's Chicken Madras
« Reply #130 on: August 21, 2012, 05:15 AM »
Awesome recipe, I made this on Saturday and it was perfect

Glad you liked it Sojourn  8)

Quote from: Diesel
But last night and can I just say CA you got the spot on its fab best I've ever made

Glad you enjoyed it Diesel  8)

Quote from: Aussie Mick
Cooked this tonight........EXCELLENT!!

Glad to hear that you enjoyed it Mick  :)

Quote from: MadMatt
Cooked this last night(albeit without the spiced oil) and as usual it was fantastic

Pleased to hear that Matt!  ;D

Quote from: ColinGrigson
I tried this yesterday...and it was really good

Pleased to hear that you enjoyed it Colin  8)

Quote from: s3782
Just had this tonight , it was fantastic , so tastey , much nicer than my local indian's chicken madras

Pleased to be of assistance s3782  :)

Quote from: Phil (Chaa006)
Verdict : OK, but nothing special

Thanks for trying it and reporting back Phil  8)

I can't really explain why your findings are so different than others'.  Perhaps it's different experiences, different expectations, different cooking methods and/or different cooking abilities.....or something else.   :)



Offline RubyDoo

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Re: CA's Chicken Madras
« Reply #131 on: January 27, 2013, 03:29 PM »
Have cooked this now 3 times and it has been good and reliable. Last night I thought what the heck and added a couple of tbsps of panpot's bunjarra just before then 1st ladle of base. It darkened the end result and added some texture ( although I had already fried off a small onion finely chopped at the start ) but the flavour was lovely. Also added a small dolop of mango chutney.  Not sure of course that this is still then a Madras in the true sense but it went down well nonetheless. MDB's precooked chicken tikka also helped it on its way instead of raw as I have done before. Sorry, no porn, forgot completely.


Offline Currynoob

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Re: CA's Chicken Madras
« Reply #132 on: May 22, 2013, 01:28 AM »
i am a complete novice when it come to cooking indian food i used chewy tikkas base and followed your recipe and what a fantastic meal thank you so much CA

Offline adamavfc

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Re: CA's Chicken Madras
« Reply #133 on: June 07, 2013, 05:30 PM »
hey i need HELP!

can i make this curry without the spice oil? 


Offline Gav Iscon

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Re: CA's Chicken Madras
« Reply #134 on: June 07, 2013, 05:36 PM »
hey i need HELP!

can i make this curry without the spice oil?

Certainly, I've made it many a time with just vegetable oil and it still comes out nice.

Offline RubyDoo

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Re: CA's Chicken Madras
« Reply #135 on: June 07, 2013, 06:44 PM »
hey i need HELP!

can i make this curry without the spice oil?

Of course. I have done it with both and your really cannot tell the difference imho.

Offline adamavfc

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Re: CA's Chicken Madras
« Reply #136 on: June 07, 2013, 06:49 PM »
Thanks guys:)


Offline Kashmiri Bob

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Re: CA's Chicken Madras
« Reply #137 on: June 08, 2013, 11:05 AM »
hey i need HELP!

can i make this curry without the spice oil?

Of course. I have done it with both and your really cannot tell the difference imho.

Interesting observation there on the spiced oil Ruby; how did it taste by itself?

Rob  :)

Offline RubyDoo

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Re: CA's Chicken Madras
« Reply #138 on: June 08, 2013, 11:19 AM »
hey i need HELP!

can i make this curry without the spice oil?

Of course. I have done it with both and your really cannot tell the difference imho.
Probs best read with Gav's comment too.  ;)
Interesting observation there on the spiced oil Ruby; how did it taste by itself?

Rob  :)

Offline Kashmiri Bob

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Re: CA's Chicken Madras
« Reply #139 on: June 08, 2013, 11:32 AM »
Sorry Ruby, I will re-phrase my question. How did the spiced oil taste by itself?  Just a bit surprised that its inclusion in a curry made with a base (and meat) containing no whole spices didn't have a significant effect on the finished dish.

Rob  :)



 

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