Curry Recipes Online
British Indian Restaurant Recipes - Main Dishes => British Indian Restaurant Recipes - Main Dishes => Madras => Topic started by: Stephen Lindsay on March 17, 2012, 11:00 PM
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This one was made with Chicken Tikka
Ingredients:
1 portion of precooked chicken
400 ml Taz curry base gravy
BE spice mixture, 1 tsp.
2 tsp. chilli powder
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It does me no good at all looking at such pictures at this time of the morning. I could just go that for breakfast SL. That looks absolutely stunning. YUM :P
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CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
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Yes, I can only echo CH's sentiments, and would kindly ask that you refrain from uploading images of such wanton filth! ;)
I'm half-way through knocking up a 15-litre batch of base, and could cheerfully kill for a curry that looks as good as that (and no doubt tastes even better).
Ithenkyou...
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CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
I always have to leave a bit for later. For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts >:(. Have base defrosting in the fridge as i need to use up the remains of the fresh coriander. So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D
15 litres of base SD? Are you f*****g sure or what. We're all coming round yours for curry ;D. Your own recipe i take it that you posted in the week?
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CH - I'd have had it for breakfast too if there was any left over but alas it was scoffed last night and the only memory of this curry is the dishes!!
I always have to leave a bit for later. For lunch tomorrow i've got some chicken phall from Friday night's cook in with a bit of last nights NIS mixed in, which i'm pleased to say, was of the normal standard compared to last week's efforts >:(. Have base defrosting in the fridge as i need to use up the remains of the fresh coriander. So i guess i'll just have to make another curry tomorrow or tuesday night for wednesday ;D
15 litres of base SD? Are you f*****g sure or what. We're all coming round yours for curry ;D. Your own recipe i take it that you posted in the week?
I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!
No, this is a nothing out of the ordinary type base that I concoct - a sort of mish-mash of the best bits of other bases I've enjoyed success with over the years - that I knock up whenever I'm not checking out the likes of Taz, Az, Kaz, Maz and Shaz, etc.
And no - I'm not f*****g sure or what! ;D
I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)
With 14 or so guests to feed I reckon I may have a little bit left....
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I can't recall posting a base recipe, CH - although as I continue to machete my way towards a time when memory function is becoming increasingly impaired, that is by no means a guarantee of anything!
It must my memory that is failing me. Wonder who it was. Maybe it was Dalpuri. I will have to check now as it's bugging me >:(
I now remember why I haven't made such a large quantity for years, but it's in a good cause as it's for a curry party for my dad's 83rd birthday. (83 and still a vindaloo man!)
With 14 or so guests to feed I reckon I may have a little bit left....
TOP MAN ;D
Secret to longevity - eat loads of indian curry, particularly vindaloo ;)
Good luck with the curry fest. I'm sure you'll upload all the goodies for us to salivate over SD ;D and i'm sure you'll have a little bit of base over for yourself, if you're careful ::)
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Yes, I can only echo CH's sentiments, and would kindly ask that you refrain from uploading images of such wanton filth! ;)
curry porn!!!!!! :o
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I've updated this as it's just been pointed out I didn't specify the garlic/ginger paste in my ingredients first
Ingredients:
1 portion of precooked chicken
400 ml Taz curry base gravy
1 tsp. garlic/ginger paste
BE spice mixture, 1 tsp.
2 tsp. chilli powder
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Is this recipe for 1 portion?
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Is this recipe for 1 portion?
I think it would have to be, as it starts with "1 portion of precooked chicken".
** Phil.
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Thanks, making this shortly didn't want to make too much!.
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As Phil says it is indeed a one person curry.
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Remind me... BE Spice mixture recipe ? Couldn't find any username acronyms in the forum.
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Remind me... BE Spice mixture recipe ? Couldn't find any username acronyms in the forum.
http://www.curry-recipes.co.uk/curry/index.php/topic,8213.msg72726.html#msg72726 (http://www.curry-recipes.co.uk/curry/index.php/topic,8213.msg72726.html#msg72726)
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BE = Bruce Edwards :D
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BE = Bruce Edwards :D
Ty.
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Hi I made the taz base the other day as I am going to do some bulk cooking like 976bar and he uses this base. So base made I now need to try the taz technique so chose this madra recipe and gave it a go, well it was great and not difficult to do at all. The taste was great, up there with CT.s and Madrasandy's!!! I did add two fresh chillies and a splash of worcestershire sauce,
Cheers Ed